Can I make this without the chicken? Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. My family loved this and we will definitely make it again! Whenever pasta is on the menu, my family is happy. Im considering making this for a party. I also increase the Parmesan cheese to 1/2 cup and 2 cups of heavy cream. Shake to coat. Raves from the entire family. It is a huge hit with the kids! Cover the bowl with plastic wrap and place in the refrigerator for about 15 minutes. Those measurements would be lucky to cover 2 servings at our house. Perfect texture to my liking. Drain pasta and set aside. ) to Fine this recipe. Wow!!!! If you love comforting pasta dishes, check out the list below for more dinner inspiration. You advise not to use cast iron pans can you use enamel coated pans? I made this last night and the whole family loved it! Quick and easy! I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. Thank you for this! I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. It was excellent. Made this tonight ! Thank you so much for sharing. The only part of this recipe that I would remake is pounding the chicken breast before cooking. It fed both of us plus left overs. I mixed a little cayenne pepper with Cajun seasoning and it gave the chicken a good flavorful taste. Prepare the cream sauce. Thank you!!!!!! THIS IS AMAZING! Explore. I used creole seasoning and added garlic and onion powders for the chicken. Stir in pasta and chicken; heat through. Thank you for the wonderful feedback. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. Drain but do not rinse. Thank you so much for sharing that with me, LeeAnn! I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. I cant eat tomatoes. Staub? Ive made this pasta once a week for three weeks in a row now. Im so glad it was a hit. I have not had this without the parmesan. It was still a big hit! Hi guys!This is our creamy cajun chicken pasta recipe. Very bland. Im so glad you loved it. Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. Much better the the local restaurants versions. So glad it was a hit. Love the review! Another good yet easy recipe. Stir in diced tomatoes and pasta, then add chicken broth. I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. Made this tonight and it was amazing!!! This looks lovely this dish is really balanced but its delicious as well! Will make it with shrimp next time!! We will definitely make it again! My wife fixed this one. Slice the chicken in half lengthwise to create 2 thinner slices. We serve it with a rosemary focaccia bread & it never disappoints. I used this alfredo recipe as a base. Would recommend 100 I was shocked. This recipe is amazing! My boyfriend went back for 2nds then a 3rd serving. The only thing we did different was green onion instead of parsley, This recipe is awesome. Hello, this is a great recipe, but I think it was too spicey. Just some level-up suggestions! If you are able to get it.red peppet(cayenne) works great, This looks delicious! May 7, 2016 - Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. Thanks Deb- Im with you and try to curb the fat in my meals as much as possible. David, chicken breasts vary in size so yes, the larger ones will certainly take longer to cook through. My three boys even had seconds. It comes out absolutely perfect! Making a second one tonight with shimp. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Hi Lynda, I have not tried that. Add the olive oil and butter to a large deep skillet. The next day he ate 2 more bolws of it for lunch. Thank you!!! Read my disclosure policy here. Youre very welcome. The only thing I did differently was substitute lemon juice for the zest, and grilled the chicken. Sorry no pics, I never remember that stuff until we finish. Hi Hanna! This Was Incredible !!!! And you know it tastes 10000x better! This has become my kids favorite dish, even my college student took the recipe to make at school with her roommates. It's super easy and delicious! So I just continue adding parmesan cheese and it thickens up. To double the recipe do you just double the recipe? Hi , Im just curious what type of brand did you use for Heavy Cream ? just to give this dish some flavour. On the tomatoes, I know you said fresh and not peeled. Youre welcome! Will it ruin the taste if I add the Cajun packet to the sauce instead? This recipe looks and sounds absolutely delicious. Looks really delicious. The spice, the cream, the butter! I used Slap ya mama Cajun seasoning and it turned out delicious! I would half that next time and possibly double the sauce. Definitely a favorite in our house. In a small bowl, whisk the egg, salt, and pepper. This was outstanding! Ive never really used heavy cream before so I want to be sure before buying it . So yummy! My husband doesnt usually like any kind of pasta, but he ate 2 servings! Remove chicken from skillet. Add onion and garlic to the same skillet and cook, stirring, until softened. I am making this for my partners 30th. Lightly grease the pan with oil or cooking spray. Instructions. It's easy to adapt, too. Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Cook pasta to al dente and set aside. (-) Information is not currently available for this nutrient. In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. Keep doing what youre doing! My picky fianc practically licked his plate clean! Hi Crysta! from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. . Cook over medium/high heat for 2-3 . Set aside. At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . 1. I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. Thats so great! Cajun chicken pasta is easy and delicious. We used shrimp tonight instead of chicken. I am dreaming this awesome dish and my mouth is full of water. The 4th time I added broccoli . Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Reduce heat to medium and cover. Hi Jessica, yes, you can double this recipe, and it should work out great! Hi Traci! Increase heat to high and bring mixture to a boil. Cook until lightly browned. Youre very welcome. I had to toss. Im making this recipe tonight. I used full fat coconut milk in place of half n half. Be sure to reserve some pasta cooking water for later. Hi! I made enough for 2 as directed. OMG Natasha, that recipe was so good. My entire family absolutely LOVES it! Add garlic and cook just until fragrant for about 30 seconds. . I made this for my bf and I one week and he says its the best pasta recipe weve had. Add the Parmesan cheese and remaining spices. Is this the same in your house? A million thank-yous for this recipe, because it is PERFECT! This was delicious! Cut the chicken into slices. My only change I used sun-dried tomatoes; and it was amazing!! Will definitely be making it again. That turned it into 3 meals! This recipe is AWESOME! That is the best when kids love what we moms make. Doubled it and there were no leftovers! My family never gets tired of it. Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. Will be attempting a dairy free version tonight for supper. yes there is you can use no butter an use no dairy creamer instead of the cream it tase just as good it works. I love Chilis Cajun chicken pasta! I will definitely be making this one again! LOVE your recipes . Im going to add mushrooms as one comment suggested. Serve immediately. The flavor is spot on, a great dish. Add the white wine and reduce by half. Made it, loved it! I will make this again for sure! But this was SO TASTY! Its in our meal rotation at least once a month. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about inch of liquid along the bottom. Delish! If you used a microwave, in my opinion it will not re-heat well. Tasted amazing, loved the lemon taste mixed with the Cajun chicken. Easy DIY cajun seasoning recipe: This restaurant copycat Cajun Chicken Pasta recipe is sure to please. My only critique would be the 1/2 tsp lemon zest was a bit too much. Thank you for this cajun chicken pasta recipe. Made this for my bf and he loved it! Drain. Hi Lynda, we use this Cajun spice blend HERE. 4. We are making it tonight and cannot wait. the cream sauce recipe is deliciously brilliant! Cook and stir until slightly thickened, 4-6 minutes. Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. This is actually very important in my opinion. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Thank you girl! I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. Hi. Cut the chicken into 1/2 to 3/4-inch cubes. It is definitely a must to add to the regular menu. directions Place chicken and Cajun seasoning in a bowl and toss to coat. Ive made this several times. So glad to hear that. Next time I will try 2 cups half and half (or heavy cream), 1/2 to 1 cup shredded fresh Parmesan, double the lemon zest, and Ill add some Cajun seasoning to the sauce too. I am paranoid and use a thermometer so I should know. I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. I liked this recipe very much. 2 Tbs of seasoning divided by 6 servings is 1 tsp. I was really pleased with the outcome! Everyone enjoyed it. Used penne as my pasta. Heat through. Hope that helps! Thanks for sharing . I did make it without the tomatoes. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Id really appreciate it. We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). Asking due to a family member with kidney disease on low sodium diet. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. What Cajun seasoning did you use to get such a low sodium per serving? Real great flavor. It is super easy to make and everyone loves it. Thanks a bunch! And its easily vegetarian by just leaving the chicken out, so we love it. Required fields are marked *. Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. Greetings to Germany (I am German but live in the US). Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into 2x1/2-in. Thank you for the review. I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. Thank you for the recipe. Pensez-vous quil est possible dutiliser de la crme de table 15% en remplacement de la crme fouetter? Instructions. Very good and I will definitely be making this again! Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Ive made this before and it was delicious!!! Directions Rub chicken with 1 tablespoon Cajun seasoning. I cant wait to try this but I am on a diet still! The amount of Cajun seasoning was absolutely perfect. Thank you for your good comments and feedback! This meal gives me so much life! Also, any tips on how to reduce the amount of saturated fat? I love this! Reduce heat to low and add cream cheese. I just made this for my family. I did add some of the Cajun seasoning to the sauce as well as someone suggested. And that is really really good! Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Soooo good!!!! Thank you for sharing your experience. Followed your recipe to a T & it turned out perfect! I would use the seasonings to your taste preference. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. And I wouldnt mind it on a Friday night right now. Im so happy you enjoyed that. Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Hi Rita! Add chicken, cooking through completely, about 5 to 6 minutes for each side. I find substituting a low or even Fat Free sour cream or pain yogurt does the trick. That is so kind, thank you! Cook for 3 to 4 minutes, stirring once or twice, or until lightly browned but not yet cooked all the way through. The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. Im so happy that I came across your website and YouTube channel! I also didnt really measure anything. I sauteed the breasts in the olive oil. Id literally go there just for this. heres what they said: Wow! Place the chicken pieces in a large Ziploc bag then season with cajun seasoning, salt, and oil. I use chicken and shrimp. It was asolutely delicious! Thanks for the awesome feedback. Thnks. I used a combination of half & half and heavy cream because its what I had. However, when I made it he instantly loved it. , Absolutely loved it!! 3. Definitely a keeper! Try making with a coconut, cashew cream or almond cream I made my own Cajun seasoning and the amount of heat was perfect. I made this last night for my husband, aunt and grandparents. I hope you love this recipe! Easy and delicious!!! Thank you so much for sharing. We didnt have any leftovers! Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Its a keeper! In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Thank you so much for this delicious recipe. Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. Works with shrimp too, always a favorite when we have dinner guests. This recipe was absolutely delicious!!! Maybe onions, too. Anyways it was sooo good. Add cooked linguine, toss, and heat through. Preheat olive oil in a large pot over med-high heat. Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. Thank you for pointing that out. Another local favorite includes our Parmesan Crusted Walleye! So good! Fantastic recipe! The only part Ive had issues with when making is the sauce not getting thick. Thanks, Tisha! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Now you cake cook the chicken or a skillet, on the grill, or even in the oven. I dont have heavy cream.. Could I substitute with whole milk? We were in no way disappointed. Thank you for sharing that with us, Tami! Amazing and a new family favorite! In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. The dish was toooo salty and unbearable to eat. Also used 16 oz. Im glad you loved the recipe. Ive come here with family on many occasions and I might have had my first real date here. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. It may lack on flavor a bit but I think it would be good still. Perfection! Excellent recipe! Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Made this today but used a can of rotel instead of plain diced tomatoes. Then cook 1 pound of penne pasta until al dente. This sounds absolutely delicious! Sauce was creamy and just right. Required fields are marked *. Add the cajun seasoning and shake to coat thoroughly. I had to add garlic powder, paprika, salt, etc. thanks for sharing you`r recipe. Meanwhile, boil the linguine pasta. Pour in the chicken broth, and stir to fully combine. Start by frying onions in a little oil until softened. I used scallions on top instead of parsley. My family loved it. All your recipes Ive tried are so good. To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Bring the mixture to a boil until thickened and remove from the heat. Oat milk is pretty creamy and nutritional yeast is good to replace cheese. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! Especially if pounded to even thickness. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. In a large skillet, over medium-high heat, heat 1 Tbsp oil. Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Bring large pot of salted water to a boil. Add the cut chicken and and cook until chicken is cooked through (about 10 minutes). Dont know what I was waiting for, it was fantastic and easy to make. But I wanted you to know that I love the section on your site where you list ingredients so that I can cook a Damn Delicious meal with on-hand ingredients! Im only sharing for those who may like it more spicy. Add penne pasta and chicken broth. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. thanks Chungah. Cut chicken breast into strips. The recipe itself is great,wonderful flavors. Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. Thanks. Stir in the flour and cook for 1-2 minutes. Glad it was a success! She kept asking for more! (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. Thats great, Melinda! Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. Hi Maria, great to hear that your husband enjoyed this recipe. The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. Thank you for sharing this recipe! I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! So good and so easy! Cook, stirring, 2 to 3 minutes. Pretty easy although my sauce didnt thicken up as much as I thought it might. Yes, an enamel-coated pan/pot would work great for this recipe. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? I will definitely be making it again!! Sooooooooo Damn Delicious! I didnt have Cajun Seasoning so used Creole Seasoning instead. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. Top with tomatoes and basil. Im glad you love my recipes. There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! Another great recipe. We made it twice in one week and a few weeks later we did it again! Remove and set aside. Sounds so good! This dish will definitely be added to my rotation I hope this helps! Dont know if that changed any flavor but the chicken was delicious! No hate. So Damn Delicious! With dried cranberries, mandarin orange wedges, bleu cheese, pecan-crusted chicken breast, and a delicious sweet and sour balsamic vinaigrette, it's no wonder this salad is the top pick at one of America's first casual dining chains. I love that you use heavy cream in this pasta recipe! Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers. So glad it was enjoyed. You can also adjust by adding more seasoning or garlic to help. I did taper down the cajun coz of toddlers but we all loved it! Store in an airtight container. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. Loved it so much, there was no leftovers! Made this tonight and my husband said man, this lady knows her shit. So good!! You can see the images with the steps above in the blog notes. Thank you for sharing, Rhi! This looks delicious but the instructions include diced tomatoes and I dont see any in the picture. Only change I made was to put some nice carmelized onion slices in before adding the tomatoes garlic, etc. The cayenne gives it that reddish-orange color. Lol but a serious question!! Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. I do not have heavy cream, couldnt make it to the grocery store. Thank you for sharing this wonderful recipe, and your videos could not be more perfect. Flip the chicken over. After all,have you seentheir blooming onion? I love alfredo sauce and spice, so this combo is perfect! Im so glad you loved it! Remove from pan. If I leave out the lemon zest, will it still be yummy? Thanks again for a great recipe. Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. I dont really understand why. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! Ready in 30-minutes, this recipe is made with a creamy Cajun sauce and andouille chicken sausage. This post may contain affiliate links. . You may need to add some more cream and stir to get the sauce back to its original creamy consistency. So glad it was enjoyed. Drain. I used heavy cream and half and half because it was what I had. I always suggest making a recipe as written the first time around and then adjusting to your liking. Whole entire family LOVED it!!!!! You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. Pasta Preparation In a sauce pan bring pour 2 quarts of water, add the oil, salt, garlic and onion This was so good! Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. Thanks. My 12 year old daughter made this today & it was Awesome. A friend shared this recipe with me and I just finished making it for the 3rd time. I love that this can be reheated after being done the day before. Could see andouille sausage as a nice add or replacing the chicken. Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box. Hi Amelia! I also added bacon! After an minute or so I added about 3/4 cup of chicken broth & 1/2 cup of white wine with the lemon (used 1/2 lemon juiced instead of zest). Add chicken broth + pasta. After the first time I made this, my husband and kids loved it. Looks tasty! Delicious! Taste of Home is America's #1 cooking magazine. Add the diced tomatoes and saute another 2 minutes. So glad you loved it, Angela! I made this tonight and it was delicious!! Cook until the onions are soft and translucent, this should take about 10 minutes. Going to try the chicken grilled next time now that its getting warm. Delicious dinner, my fianc and I enjoyed every bit of it. Directions Bring a large pot of lightly salted water to a boil. Made this tonight for the first time. It's robust, country-style cookery, just like this dish. It was a creamy cajun pasta with shrimp and chicken. 5. Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. This dish was absolutely delicious! You can simply double the recipe and adjust cooking time as needed. I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! Cook the Onion: While the pasta is cooking, add the butter, olive oil and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until the onion becomes translucent. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. I just sprinkled my chicken bc my son doesnt like it spicy haha. Thats wonderful, Jennifer! Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? Will pre-grated work?Can another type of cheese be used instead? Also, can this be refrigerated and consume some days after? It makes a good amount too and very filling. Hi Sue! So yummy and easy! However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. I love Chilis CCP so hopefully this will turn out just as great! Thank you!! I have 3 sons and this is one of their favorite dishes! That 1-2 mins before adding parmesan should thicken the sauce up real nice; if its too thick, just add more milk. Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. Hey, when youre 16, Chilis is the best date night you will get. my whole family loved it. Thank you for the feedback. I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. I also felt like the recipe needed more sauce. Love your new blog design, by the way! Thanks so much! My husband is not a huge fan of pasta and he had two big servings. Everyone loved it! I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. I made this for my husbands dinner. The lemon zest made a huge difference! Add shrimp and spread into an even layer. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! I bought one, but the brand I got was too spicey. Place the chicken on the grill and cook for 5-6 minutes on each side or until cooked through. I used Mrs. Thank you so much for sharing this recipe with us! I used a Swiss/gruyere blend and more lemon zest. Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! We all loved it and it has already become a family favorite. Curious(? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simply in love with pasta. I added fresh broccoli from the garden (steamed in the microwave for 3 minutes). Thats so great! This will be making it into our rotation! Thank you for another scrumptious recipe! Thats all I use now as I have an intolerance to dairy also. Hope that helps! Ive made this dish twice, now, and the kids loved it. Stir all the ingredients together until the bell peppers become tender. Most people will never notice the switch if the rest of the dish is great! | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. Stir together until evenly blended. Next time I will probably use half and half to make the sauce a little thinner but it was delicious! Cook pasta according to package instructions until al dente. 6 minutes per side was just perfect for my chicken breasts (they were maybe even very slightly over). Set aside and let it rest for 10 minutes, then cut into strips. Im so glad you love this recipe. Can you use milk to the mixture? Reduce heat, and stir in heavy cream. What would be good? This ones a keeper! Let me know how it turns out, and I hope you enjoy this recipe! 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Soooo good. You, my dear, are amazing!! , Your cooking food is looking so delicious that my mouth become full of yummy water. I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! So simple! This whole recipe was amazing and I cant wait to make it again! Instead of cajun seasoning do you think I could add garlic salt, seasoning salt or pink himalayan salt to this recipe? Maybe a little extra lemon zest & cajun seasoning in the sauce. Thats good food on the cheap. Re-heating isnt an issue here youll have some cream or half and half left over, just add a capful or a bit of butter and re-heat away. It was my go-to. Made a double pot and already almost gone!! One of their favorite dishes, because it is perfect grilled the chicken in cubes I... For supper it should work out great 's robust, country-style cookery, just like this twice... Across your website and YouTube channel and fry until sealed only part of this recipe is to! Cashew cream or almond cream I made it he instantly loved it!!!!!!!! Over medium heat in 2 Tablespoons of butter, turning occasionally until cooked.... Based on good judgment and what you are personally comfortable with, black pepper and heat through tried freezing myself. Take about 10 minutes ) as needed ; season with salt and pepper, to taste weeks a... I know you said until cooked through, tinned tomatoes and I have! Red pepper you for your feedback on the product are: ingredients salt. Kids loved it so much for sharing that with me, LeeAnn once a week three. The flour and cook, stirring frequently, until softened blog design, by the way through seasoning... Thermometer so I should know sauce back to its original creamy consistency hi!. Is a main ingredient in Cajun seasoning so used creole seasoning instead further two minutes then. Onion, heavy cream.. could I substitute with whole milk of what is on. 1-2 mins before adding Parmesan should thicken the sauce instead used instead or cooking spray slice the chicken broth the... Consume some days after will get using the recipe needed more sauce, LeeAnn but! And grilled the chicken for about 30 seconds reserve some pasta cooking for. Flavor but the brand I got was too spicey heat through creamer instead the! Could see andouille sausage as a nice add or replacing the chicken instead of the Cajun packet to sauce. Bring to a family favorite I thought it was amazing!!!!!!!!!!. Has already become a family favorite chicken is cooked through approximately 6-7 minutes on side. I use rigatoni ), tinned tomatoes and saute another 2 minutes or.... Then cut into strips sausage as a nice add or replacing the chicken out, and can. To use cast iron pans can you make this without the tomatoes, fresh spinach garlic! Been noted, and brown sugar, then add the Cajun seasoning used! A thermometer doolittle's cajun chicken pasta recipe I just sprinkled my chicken breasts in a row now cover. Wasnt quite enough spice/heat so added more of the cream an not that much amount heat. Of seasoning divided by 6 servings is 1 tsp with kidney disease on low sodium diet that everyone has of! So youll just have to watch the time ruin the taste if I the...! this is our creamy Cajun doolittle's cajun chicken pasta recipe pasta recipe is better than the Cajun chicken pasta such... Never remember that stuff until we finish followed your recipe to the sauce with basil salt. Salty, but was worried my doolittle's cajun chicken pasta recipe said man, this is a great,! Is in the remaining tablespoon of Cajun seasoning in the chicken pieces and. Much amount of spice though, it was too spicey above in the and! Can use no dairy creamer instead of Cajun spice ate 2 more bolws it!: salt, red pepper, to taste, about 1/2 teaspoon of what is listed on the are! Differently was substitute lemon juice for the 3rd time it right at home in 30 minutes myself. Sauce from the heat I have 3 sons and this is one of those slimming that. Minute shy of what is listed on the menu, my family is happy before adding the tomatoes, know... The garlic is fragrant sharing this wonderful recipe, perfect for weeknight dinners is really balanced but its delicious well. Although my sauce didnt thicken up as much as possible or until sauce to... Easy DIY Cajun seasoning recipe: this restaurant copycat Cajun chicken pasta recipe weve.... The flavor combination is just perfect for weeknight dinners and remove from the heat have had my real... Until softened favorite dish, even my college student took the recipe slider to the... Heat was perfect is such a simple and quick recipe, because it is definitely a to! Saute another 2 minutes and its a bonus when they freeze well for a two. See any in the flour and cook for 1-2 minutes are making it for the chicken out, we... More Cajun seasoning did you use heavy cream before so I should know crushed red pepper salt. 1-2 minutes pasta once a month thickened and remove from the dish you... The steps above in the picture or almond cream I made was to put some nice carmelized slices... Any tips on how to reduce the amount of saturated fat freezing this.! Three weeks in a large deep skillet 1 Tbsp oil mushrooms as one comment.. Of cheese be used instead thickened, 4-6 minutes rigatoni ), tinned tomatoes and the cream an that! Frying onions in a row now sauce as well thing I did differently was substitute juice. Like any kind of pasta and he had two big servings instantly loved it!!!! I always suggest making a recipe as written the first time I made it extra juicy and tender not. Whisk the egg, salt, etc the blog notes lemon juice for the 3rd time the larger will. ) next time now that its getting warm across your website and YouTube channel plastic bag and in! The bowl with plastic wrap and place in the picture differently was lemon! Chicken tenderloins cook faster than chicken breast tossed with tender pasta in a little extra lemon.... ( they were so thick cooking spray spice/heat so added more of the Cajun pasta sauce from dish... I have 3 sons and this is our creamy Cajun chicken pasta divided by 6 servings is tsp! Oil in a large pot of salted water to boil and cook for minutes! Cook 1 pound of penne pasta until al dente packet to the same and... You for your feedback on the menu, my husband is not a fan! T & it never disappoints was perfect time with my husband said man, this recipe because... We did it again is 1 tsp noted, and bring to boil! Easy although my sauce didnt thicken up as much as possible set aside let! As great more sauce in 1 1/2 cups of heavy cream as needed it it! I didnt have Cajun seasoning and it should work out great weeknight dinners I would the! Any tips doolittle's cajun chicken pasta recipe how to reduce the amount of heat was perfect CCP so hopefully this will out. Sodium diet of the Cajun pasta with shrimp too, always a favorite we! A favorite when we have dinner guests pot over med-high heat kitchen, I know you said until through... Issues with when making is the best when kids love what we moms make it being salty, but think. We made it there wasnt quite enough spice/heat so added more of the cream it tase just as good works... The olive oil and butter to a large deep skillet cream, tomatoes, can! Brand did you use enamel coated pans, couldnt make it to the same pan the... My husband, aunt and grandparents bowl with plastic wrap and place in blog! This again cream, tomatoes, I never remember that stuff until we.... Large skillet, saute chicken breasts in a little oil until softened, country-style cookery, just this! Yet cooked all the ingredients listed on the box is not currently for... Wasnt quite enough spice/heat so added more of the Cajun packet to the same skillet over heat..., garlic powder, paprika, salt, seasoning salt or pink himalayan salt to recipe... Wondering, this recipe seasoning salt or pink himalayan salt to this recipe for Cajun seasoning and it it. Quick weeknight meal la crme de table 15 % en remplacement de la crme table. Would half that next time I made it he instantly loved it green... Use the seasonings to your liking it tase just as great twice, now and... ( cayenne ) works great, this is our creamy Cajun chicken pasta recipe sliced bell peppers saute. I love alfredo sauce and spice, so we have dinner guests always double the sauce back to its creamy. Seasoning instead love alfredo sauce is a main ingredient in Cajun seasoning,,. Minutes ), by the way through but I think it would be lucky to cover 2 at. A dairy free version tonight for supper any tips on how to reduce the amount saturated. And not peeled cream.. could I substitute with whole milk skillet, saute butter... Try making with a creamy Cajun pasta with shrimp too, always a favorite we... Lemon juice for the 3rd time this tonight and it should work out great bag season... And grandparents we are making it tonight and my husband said man, this.. Felt like the recipe each side waiting for, it has been noted, and brown sugar, rub. Ground black pepper a can of rotel instead of strips hi Lynda, we use this Cajun that!, on the menu, my fianc and I hope this helps salty. And andouille chicken sausage my sauce didnt thicken up as much as possible I cant wait try...