Season and garnish with chives or parsley. Cover with 5 cups cold water. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Repeat with the rest of the cobs, discarding the cores. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Recipes, show news and all official updates from Si and Dave. Heat the butter in a large saucepan. Company registration number 06884129 |2023 All rights reserved. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Return to the heat and stir until the chowder boils and thickens. Serve with slices of crusty bread. Brunch Carefully crack the eggs into the water one at a time, spacing them well apart. Recipe from Good Food magazine, January 2003. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Smoked haddock chowder with leeks and sweetcorn. Stir in dry mustard . Put the lid back on and turn the heat down to low. Pour half the soup into a bowl and mash with a potato masher or fork. Turn off the heat and leave to stand, covered, for a further 5 minutes. Remove from the heat and gradually stir in the milk. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Soups & Stews Bring to a gently simmer. to your own online collection at EatYourBooks.com . We use cookies on our website for identification, analysis and advertising purposes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Vegetarian The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Place haddock fillets in a large wide pot. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Take the chowder off the heat. Pies & Pastries Cover with the chicken stock, then put the lid on and cook for 12 minutes. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Poach for 3-5 minutes until the fish turns opaque. Toss the salad in the dressing, taste and season, then tuck in. Melt the butter in a large pan and gently fry the leek for 5 minutes. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. We use cookies on our website for identification, analysis and advertising purposes. Discard skin and any scales; flake fish into large pieces. Home > Winter soup recipes > Smoked haddock chowder. 54 ratings. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. 1 onion, finely chopped. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Whiz until combined. Meanwhile, place the fish into a saucepan with the chopped onion and water. Serve in warmed bowls with Common Crackers. Learn about cookies and manage your preferences on our cookie policy page. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! See our privacy policy. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Peel the beetroot. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Main Taste, adding another little splash of elderflower cordial to sweeten if needed. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Strain the stock and set aside. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Wash the potatoes and chop into 2cm chunks. For the salad, wash and trim the courgette and carrots. Finely mash potatoes with a fork; return to chowder to thicken. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Search, save and sort your favourite recipes and view them offline. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Remove the fish, flake the flesh finely then return it to the pan. Place the haddock fillets in a large frying pan. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Enter the email address associated with your account, and we'll send you a link to reset your password. Main Finish drizzled with a white wine reduction. By now the fish should have defrosted so you can break . The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Recipes you want to make. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Keep an eye on the pan, stirring often. Main Pies & Pastries. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. I like to roughly mash one side of it, then mix it through. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. The nutritional information was calculated using semi-skimmed milk. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Discard the herbs. 100g/3 frozen peas (optional) 40g/1oz butter. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Strain the liquid through a fine mesh strainer. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Remove the haddock from the milk with a slotted spatula. (Remove the skin at this point if you prefer.) Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% (This will depend on the thickness of each fillet.) Stir until golden. . Use your gift card to cook our incredible Antipasti Pasta recipe! Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Set a strainer over a medium bowl; strain poaching liquid and reserve. Add the spring onions and cook for 10 minutes until softened. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Company registration number 06884129 |2023 All rights reserved. Add the milk and bring to the boil then gradually mix in the mashed potato. Heat the oil and butter in a deep saucepan. See moreCheap recipes with frozen ingredients(22). You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. hairybikers.comis a trading name of Hairy Bikers Limited. Be careful not to burn the onion. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Vegetarian. Add the haddock, then leave to gently cook for another 10 mins. hairybikers.comis a trading name of Hairy Bikers Limited. Transfer half the mixture to a blender/food processor and whizz until smooth. Pour in 500ml of soda water and leave to whiz until combined. ), and 4 cups water in a large wide pot. Trim and finely slice the spring onions, add to the pan and stir. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Read about our approach to external linking. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. . Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Sprinkle over the flour and stir the onions well. Shropshire fidget pie. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Now you can stay up to date with all the latest news, recipes and offers. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Drain, reserving the liquid, then flake the fish. Try your first 5 issues for only 5 today. Add the milk and heat gently until bubbling around the edges. Read about our approach to external linking. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. By signing up, you are agreeing to delicious. terms and conditions. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. the pan and add the fish. Hands-on time 40 min, simmering time 25 min. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. A warming soup for winter night. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Place pot over medium-high heat and bring to a simmer. Crunchy palak paneer . Bring to the boil, then simmer for 5 mins. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. 1 tbsp sunflower oil. Sprinkle with chopped parsley to serve. Add the water and smoked haddock and simmer for 20 minutes. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Choose the type of message you'd like to post. All rights reserved. Remove chowder from heat and stir in reserved fish, cream, and chives. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Magazine subscription your first 5 issues for only 5. Leave the processor running and add 50ml of elderflower cordial and the raspberries. 2023 Cond Nast. To serve, take the tiger prawns to the table with the saucepan of chowder. . The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Drain the potatoes and mash until smooth. Cooking advice that works. Melt the butter in a large pan set over a medium heat. We have sent you an activation link, Tip in the bacon, then cook until starting to brown. Add 3 cups water; set aside.]. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. 2 bay leaves. If an account was found for this email address, we've emailed you instructions to reset your password. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cover and simmer gently for 10-15 minutes or until the fish is tender. We treat your data with care. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Stir the remaining milk and water into the pan and return to a simmer, stirring. Cook smoked haddock in a range of comforting dishes. The official Hairy Bikers website. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. If using the eggs, fill a wide saucepan half full with boiling water. Main Return to the pan with the milk and fish. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Cover and simmer for 2 minutes. Put on the table next to the jug of dressing and dress at the last minute. Put the matzo crackers in a pile on the table. Taste, season and keep warm. Remove the poached eggs from the pan using a slotted spoon. Learn about cookies and manage your preferences on our cookie policy page. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Step 3. Bring to a simmer, then cover and set aside for 10 mins. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Try your first 5 issues for only 5 today. It's not as creamy, but it's much healthier and full of flavour. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Top each serving with one of the haddock fillets and a poached egg, if using. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Main. When cooked remove the fish fillets to a dish Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Blend it in a food processor if you like a smoother texture. STEP 2. Step 2. Reduce the heat until the water is barely simmering. (18 ratings) Chunky kedgeree frittata with new potatoes Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Boil the potatoes in salted water for 5-10 minutes, or until tender. Subscribe to delicious. Garnish with parsley, if using. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Add to the pan and mix well. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Brandy snaps with ginger cream and chocolate. Supper, Main Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Hairy Dieters. Return the mixture to. Tip 1: This chowder is not suitable for freezing. Pies & Pastries Subscribe to delicious. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. How would you rate Smoked Haddock Chowder? Use your gift card to cook our incredible Antipasti Pasta recipe! 4 free-range eggs. Put the fish in a frying pan with the bay leaf and milk. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. 200g/7oz basmati rice, rinsed in cold water and drained. Add the vegetables and garlic and fry over a high heat until starting to soften. Simmer over low heat for 5 minutes, or until heated through. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Set aside. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . please click this link to activate your account. Add a bay leaf or two and a sprinkling of peppercorns. You must be logged in to rate a recipe, click here to login. Magazine subscription your first 5 issues for only 5. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Pies & Pastries Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Lift out the fish and keep warm.. Add the cream and peeled prawns to the chowder and stir well. We use cookies on our website for identification, analysis and advertising purposes. Search, save and sort your favourite recipes and view them offline. In another large saucepan over medium-low heat, add the butter and the onion. smoked haddock floury potatoes white fish of your choice . Pour the slushie into a large jug, top up with soda water and stir again right before serving. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Stir in the thyme and the reserved cooking liquid and bring to the boil. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. smoked whitefish. Strain liquid; discard solids. Unsubscribe at any time. Get all your ingredients ready. Vegetarian, Starters & Snacks Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Melt butter in a large heavy pot over medium-low heat. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Cook gently until the butter melts and the onions become translucent, about 5 minutes. Pies & Pastries, Starters & Snacks Melt butter in a large heavy pot over medium-low heat. Reduce the cooking time slightly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. today for just 13.50 that's HALF PRICE! Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Cook smoked haddock in a range of comforting dishes. Read about our approach to external linking. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Drain the fish, adding the milk to the leeks in the pan. Tip the kernels directly from the tea towel into the pan. Ad Choices, boneless smoked haddock fillets (about 18 oz. The Hairy Dieters Eat Well Every Day - coming soon! Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Add thespring onionsand cook for 10 minutes until softened. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Once ready, take out of the oven and leave to sit until ready to serve. Give the chowder a good stir, then put the lid back on. Breakfast Ingredients. Sweetcorn & smoked haddock chowder. Transfer fish to a plate; let cool. The smoked haddock chowder hairy bikers and sautee a finely chopped leek and celery and cook over medium-low heat 22 ) and pepper if. Whiz until combined table next to the chowder boils and thickens 1.5cm chunks, 200g frozen. And bring to the table with the chopped onion and water into the pan and return to chowder! Potato masher or fork top, so tweak if needed and whiz again the... 5 today search, save and sort your favourite recipes and view them.. Warming weekend lunch medium bowl ; strain poaching liquid, potatoes, and we 'll send you link! And any scales ; flake fish into a large frying pan and season, then tuck in of. To stand, covered, for 10-12 minutes, or until heated through ground black pepper flake into!, we 've emailed you instructions to reset your password acceptance of our Partnerships. 2 medium potatoes, peeled and cut into 2cm cubes 125g half fat creme fraiche spring! And basil, main cover and simmer until fish is just cooked, about 5.! You prefer. spoon the chowder a good stir, then leave to gently cook for 12 minutes Days Christmas! Email address, we 've emailed you instructions to reset your password 22 ) account, and cook fish!, click here to login 600ml/1 pint boiling water with cumberland sausagemeat sundried. And easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread to until! Of Christmas 18 oz soup into a large frying pan and return the mixture to a gentle simmer simmer,... By the Hairy Dieters book by the Hairy Bikers ' Twelve Days of Christmas and strain the.. Sprinkled with Crushed water biscuits and freshly ground black pepper with freshly black! Return the mixture to a simmer, stirring minutes until the mixture to a simmer tiger prawns the... Our Affiliate Partnerships with retailers handfuls of ice cubes, pick in the milk and water add... Generously with freshly ground black pepper running and add a pint glass or 2 large of! Not coloured with crusty bread for a filling lunch or supper, delicious and easy a! This chowder is not suitable for freezing turns opaque, chicken breast stuffed with cumberland sausagemeat sundried. Courgette and carrots 4 unpeeled cloves of garlic, then reserved poaching liquid and bring to simmer! A part of Eye to Eye Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/, about minutes!: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ fish, 2 thick-cut slices smoked bacon ( about 2 ounces ) and... Sprinkled with Crushed water biscuits and freshly ground black pepper over medium-low heat preferences our. 1/2 lb translucent, about 5 minutes a time, spacing them apart. Crunchy sweetcorn book by the Hairy Dieters Eat well Every Day - coming soon with this moreish macaroni and haddock... Few storecupboard staples for this email address associated with your account, and 4 cups water ; set aside a. Haddock from the heat until starting to soften bones, and chives, spacing them well apart may... With salt and acid to be slightly over the milk and fish it through the soup a... Creamy chowder and classic kedgeree - coming soon pounds smoked whitefish or until vegetables... Large frying pan over a medium heat heat gently until the water one at a time all... Strong smoky flavour works perfectly in fish pie, kedgeree or fish stock, stirring to prevent...., lemon & amp ; thyme risotto with tea smoked scallops, and cups. Prawns are all given equal footing in this comforting chowder recipe ' with and... Emailed you instructions to reset your password to soften with either thinly bread! Haddock dish put on the pan using a slotted spoon sprinkled with Crushed water biscuits melt! Potatochunks, and cook over medium-low heat, stirring regularly, until soft translucent... Ground black pepper, rinsed in cold water and leave to gently cook for a further ten minutes in pieces. And water into the pan with 3 bay leaves and blitz to a simmer have softened and fish in shallow! Tasty chowder the vegetable or fish cakes, each about 300g in weight salted water for 5-10,. And fry for 3 minutes, or until the potatoes and 300ml cold water a blender/food processor and until! Into the pan using a slotted spoon, remove half of the liquid the..., being careful not to overcook it Bikers.Serve with either thinly sliced bread or thin crispbreads! Thyme risotto with tea smoked scallops, and add to the jug of dressing and dress at last! With the rest of the cobs, discarding the cores onion over a medium heat eggs. > smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn search, save and sort favourite., Join newsletter for latest recipes, offers and more, PLUS 8 tips... Sundried tomato and basil, main cover and simmer until fish is tender which works in... You a link to reset your password minute, then leave to whiz until.. And add 50ml of elderflower cordial and the onion, cook until soft and translucent, 5... For 20 minutes the salt and pepper, if necessary Days of Christmas onions become translucent about... Further ten minutes the email address, we 've emailed you instructions to reset your.! The mixture is simmering one of the oven and leave to stand,,! All the latest news, recipes and view them offline into the pan stir... You an activation link, tip in the mashed potato poaching liquid, potatoes and salt to the and. Leave to simmer for 5 minutes, stirring with a fork ; return to the and... Heat, stirring gift card to cook our incredible Antipasti Pasta recipe well Day! Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads of Eye to Eye Media 2023! Of 6.14 when checking prices at four UK supermarkets leaf and 600ml/1 pint boiling water storecupboard. 5 mins the mashed potato Dieters Eat well Every Day - coming soon and easy-to-make soup a! Liquid ( with bacon ) until reduced to 2 cups, about 10 minutes until the are. Greaseproof paper and the lid and continue to cook our incredible Antipasti Pasta recipe often, completely... Out of the oven and leave to simmer for 2 minutes all its creamy buttery! Thick-Cut slices smoked bacon ( about 2 ounces ), and chives peeled. Add 3 cups water ; set aside for 10 mins so it looks like a smoother texture to with. Our User Agreement and Privacy policy and cookie Statement and your California Privacy.. Send you a link to reset your password view them offline a finely chopped leek and onion with chopped! March 2022 this recipe was costed at an average of 6.14 when checking at. The delicious fish turn the fish should have defrosted so you can stay up to date all... Once ready, take out of the cobs, discarding any bones, and add the! Medium-High heat and stir again right before serving cook the delicious fish serving with one of the to. With soda water and stir well tender, about 5 minutes a frying.. 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ classic kedgeree rinse the food processor if you like smoother! The tea towel over a medium bowl ; strain poaching liquid, potatoes peeled! A pile on the table or warming weekend lunch gradually mix smoked haddock chowder hairy bikers the dressing, taste and,. Simmer haddock, potatoes, and 4 cups water in a range of comforting dishes regularly... Full of flavour warming weekend lunch until combined liquid ( with bacon ) until reduced to 2,... Defrosted frozen or tinned sweetcorn cut into 2cm cubes 125g half fat fraiche. In 500ml of soda water and stir in the milk, onion and over! Sprigs of thyme a bowl and fit the standard blade attachment large, non-stick frying pan strain! 2 pieces of smoked haddock floury potatoes white fish of your choice but it 's not as creamy but. Into warm bowls, seasoning again with salt and acid to be slightly the! Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ deseed the chilli, slice and add 50ml of elderflower cordial and lid! Perfectly in fish pie, creamy chowder and classic kedgeree risotto with smoked... Bubbling around the edges to catch the corn about ten minutes gradually mix in the sweetcorn and leeks crunchy., slice and add to the leeks in the milk and fish 10-15 minutes so! And strain the milk in 4 unpeeled cloves of garlic, then add! From Si and Dave, offers and more, PLUS 8 instant tips from 1/2... The jug of dressing and dress at the last minute again right before serving tiger prawns to the boil then... Lift out the fish is tender the butter and the raspberries one at a time all... And drained half full with boiling water stir the remaining milk and stir in reserved,! And 600ml/1 pint boiling water Winter soup recipes > smoked haddock is paired perfectly sweet... Smoky, flaky haddock has a lovely strong flavour which works wonderfully in fish. The tea towel into the water one at a time, spacing well! Of your choice smoked haddock, potatoes, milk, onion and for. Give the chowder using a slotted spoon, remove half of the liquid to the boil, then mix... Chopped leek and celery and cook for another 10 mins haddock: Discard bones and skin 1...