By Julie Kotzbach Published in Cakes & Cupcakes. I'm a passionate baker, cookbook author, and award-winning food photographer. Give the cheesecake a couple of good taps on the counter before you put it in the oven. Do not check doneness with a toothpick as it is not significant. In a small bowl, combine sweetened condensed milk, coconut milk, coconut, and vanilla. The filling is made with just a few simple steps. This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake and fluffy whipped cream! coconut is definitely one of my top favorite flavors, and i love easy layered treats like this. Pour onto the crust. Filed Under: Cheesecake, Coconut Recipes Tagged With: cheesecake, cheesecake recipes, coconut, coconut recipes, Your email address will not be published. Wrap aluminum foil tightly around bottom of springform pan. My husband raved that the cheesecake was so light and fluffy. For the best results, use full-fat cream cheese. Once the cheesecake is cooled, top it with the coconut whipped cream and some toasted coconut! I will definitely be using this recipe again. Remove bowl from heat. Place into the refrigerator for 30 minutes or until set. 14 oz can sweetened condensed milk 2 teaspoons vanilla extract 1/4 teaspoon lemon extract (or almond or flavor of your choice) 24 oz cream cheese, softened 4 eggs Instructions Preheat oven to 300F Place the graham cracker crumbs in the bottom of a 9 inch springform pan, add the butter. 4. 8. Stir until well combined. I modified some of the ingredients since Im in Germany, so I used simple Leibniz type butter cookies instead of Graham Crackers for the base, a german cheesecake booster mix instead of flour, and I added some extra coconut aroma to make the flavor pop. It helps give it that amazing texture as well. Privacy Policy, Pancakes, Waffle, Muffins, & French Toast, We use cookies to ensure that we give you the best experience on our website. In a large bowl, blend the cream cheese, sugar and flour on low speed until well completely combined and smooth. With the flavor of the crust and the smooth whipped cream, its a cheesecake I could just keep on eating! Gradually beat in sweetened condensed milk until smooth. 1 can Pandaroo coconut condensed milk; 90 g Coconut; 25 g cocoa powder; 100 g Coconut, Extra for rolling; 500 g rice milk, (or milk of choice) Only required if using additional step; . Ingredients Coconut Milk (Coconut Cream, Filtered Water), Cane Sugar, Guar Gum, Salt Nutrition Information Servings Per Package: 8 Serving Size: 40g Quantity Per Serving Quantity Per 100g / 100mL Energy I was wondering how firm the cheesecake mixture is after it chills? This would be the perfect dessert to bring to a summer party! Or make caramel and pecan cheesecake. We at maximus chillers have recently carried out air cooled chiller condenser testing at a new 3 year maintenance contract in the north west. We have a flavor for everyone and man do they look good!! BAKE 55 to 60 minutes or until center is set. The eggs and sour cream should only take about 30 minutes, but the cream cheese may take longer, so you might want to take that pit about an hour or 2 before you plan on baking. At a minimum this needs to chill in the fridge for 5 hours. She makes original cheesecakes, chocolate cheesecakes, round cheesecakes, square cheesecakes and they are all yummy! 2. The crunchy graham cracker crust is the perfect contrast to the creamy filling and fluffy whipped cream topping. This dairy-free coconut fudge is made with only 3 ingredients! Instructions. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. I highly recommend using toasted coconut flakes because they add more flavor to the crust. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thai Kitchen unsweetened coconut milk is exactly what I used in this recipe, and what I recommend for best results! But paired with the crunchy and oh-so-good graham crackers crumbs, this cheesecake is a delicious dessert thats ready in 10 minutes or less! Piped stars around the circumference of the cake, topped the middle with toasted coconut. He loved it! They were all delicious! of condensed milk; 5 whole eggs- room temperature To make the filling: Add all ingredients to a saucepan over medium-high heat. Further nutrition information may Its full of the refreshing flavor of coconut! Check out my collection here in Dessert Recipes. Well on my way home I got a call from my mom and as soon as I answered I heard all the crying in the background. Preheat oven to 325F (163C). I already have a great recipe for dulce de leche cheesecake and wanted to create something a little different. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. Will definitely make this again! Set aside. and then cooled slowly to help prevent over-baking and getting cracks in the cheesecake. Refrigerate, covered for 30 minutes. Love this recipe? Refrigerate for 10 minutes. I just used it for garnish (to your taste). If I were to do a tray of this and cut pieces off instead, would this hold up? Place into the refrigerator for 30 minutes or until set. Make sure you don't under-boil the caramel otherwise it will not set. But that was all the way back in 2016 and I know this recipe is worth a revisit. Store leftovers in an airtight container in the fridge up to 3 days. I like to top my cheesecakes with a little toasted coconut. Bring on the treats! Then it goes in the fridge to chill. I made this for my moms birthday, she absolutely loved it and so did I. It is perfectly balanced to be enjoyed on its own or with a variety of toppings. Which is a real shame. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Super easy recipe. 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Carefully remove cheesecake from roasting pan, and let cool completely on a wire rack. Recommended by Jo Alexander I discovered this at Gungahlin Coles. Rated 5.0/5.0. But I really recommend making this the day before and letting it sit over night. 12. The flour gives the cheesecake a touch of texture, which Im a fan of. Cookies can be made up to one week ahead. For the Crust10oz of salted butter, melted2 cups of graham cracker crumbs1 cup of sweetened coconut flakes, For the Cheesecake2 8oz blocks of cream cheese, softened1/2 cup powdered sugar1/2 cup white sugar3 teaspoons coconut extract3/4 cup canned coconut milk1/3 cup heavy cream. Place the graham cracker crumbs in the bottom of a 9 inch springform pan, add the butter. Come to me, all you who are weary and burdened, and I will give you rest. A must try for coconut lovers! Its a great individual sized dessert that is perfect for serving at parties. If you don't find them at the store, buy regular coconut flakes and toast them at home. On low speed, add in the coconut milk and blend until combined. 3. Finally, fold in the shredded coconut until evenly combined. SUCH a bummer! Pasta salad with bacon? Keywords: coconut desserts, best coconut dessert, easy coconut dessert, how to make cheesecake, coconut cheesecake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. With a stand mixer (or electric mixer), beat the cheese until fluffy. Decorate with fresh blueberries and mint leaves. Add pineapple juice and eggs, mixing well. This time we enjoyed it with some fresh picked giant blackberries from our backyard patch. Extend time if required until well combined. To create something a little toasted coconut piped stars around the circumference of the.. De leche cheesecake and wanted to create something a little toasted coconut flakes because they add more to. 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