55+ Easy Dinner Recipes for Busy Weeknights. Cook 35 more minutes. Lightly grease a 9x13 pan. I do remember that my mom and mawmaw used canned tomatoes in theirs. Hi Diana, Thanks for stopping by. Let it sit for 5 minutes on the kitchen counter. firm red or yellow tomatoes. GOOD STUFF! Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Let stand 10 minutes before serving. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Tips, tricks & recipes to cook Southern food just like Grandma used to! 1 Tablespoon Garlic Powder Thanks, Terri. Season the beef with salt and pepper. Good way to use up stale bread. We make this frequently and serve with green beans and mashed potatoes. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Please note that our service may not work properly with enabled software like AdBlock. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Stir until. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Bake 1.5 hours. My mouth is drooling over this recipe and the suggestions of others. MyRecipes may receive compensation for some links to products and services on this website. It will only take a minute or two for you to leave your comments in the section below. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. My question is, what makes this any different that homemade Tomato soup. This new twist on meatloaf uses ground turkey and cooks in one skillet. It is also filled with green bell pepper and onion, and has a sweet tomato topping. I hope youll do it today. 5 lbs. Bake at 350F for 45 minutes. Bake for 1 hour or until the meatloaf is done. Pour in tomatoes and water and cook until the consistency of gravy. 2 lbs. Just like mom's meatloaf, but in miniature form. Source: The Ultimate, We can cook egg curry in different ways. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! MY go to recipe for meatloaf!! The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. He says its very good. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Fried Grit Cakes With Eggs and Tomato Gravy. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Bake at 400 F until cooked through, 40 to 50 minutes. Instructions. gonna try it with the crushed tomatoes next! It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Again, its your choice. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Everybody understands the stuggle of getting dinner on the table after a long day. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. A meatloaf glaze doesn't have to be complicated to be delicious. More: Sauces and Glazes For Your Best Meatloaf Ever. Drain on paper towels; cool. It's the best meatloaf ever! Place a layer of meat in the pan and press it down firmly. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I pretty much followed the recipe as stated-- no modifications necessary. All what you will find here is completely free. We grew up on this. This meatloaf is melt in your mouth heavenly meatloaf! NO one has ever heard of this unless u lived deep in the south of Mississippi. I put it in a little airtight container and labled it "Greek Seasoning". I never had it till I moved to central FL. It uses a combination of pork sausage and ground beef. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Husband agreed! Preheat the oven to 350 degrees. Add garlic and cook for 1 minute. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Get in there with your hands if you have to. Add onion, garlic, oregano, salt and pepper and cook on med. Set aside. Shape the meat into a loaf and put it into the prepared pan. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. You can easily substitute with carrots or bell peppers. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. I followed the recipe exactly and would not change a thing. I love your weekly column. That does sound delicious! Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Hi Marsha, I have my mothers handwritten recipe. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Bake at 350F degrees for 40 minutes. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Salsa and lime juice give this meatloaf sauce a little extra flair. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. In large bowl, combine all ingredients, mixing lightly but thoroughly. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. Preheat oven to 350 degrees. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. They had been missing for years, and I was excited to finally find them once again. My mother never used any meat drippings of any sort, she used butter instead. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. , that it has actually become the most requested recipe in Southern Living magazine history! I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. Preheat oven to 350F. 1 teaspoon Black Pepper The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir until you can smell the garlic about 3 minute. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Your email address will not be published. Serve with Green Chile-Tomato Gravy. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Fabulous meatloaf and very moist. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. McMinnville, TN is east and they eat it there. If you're searching for meatloaf recipes, you must already love them. Have you tried our Southern Meatloaf Recipe? Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. and form into a loaf in the center of the dish. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. It's quick and easy to make and another old Southern favorite for breakfast. A quick and easy Southern classic. Will definitely make this again. Remove meatloaf after 30 minutes and pour sauce over the top. They eat a lot of rice in central FL. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. Don't tell me you don't like something until you have tried it. How cool is that? Lightly beat 1 egg with a fork, then add it to the mixture. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. We loved it! Check it with a digital thermometer if you have one. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Lightly pat mixture into an 8x4x2-inch loaf pan. This looks like it tastes so good, another must try. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Ready to give our meatloaf recipe a try? Just a wonderful, simple recipe. Marsha. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Its gravy, not soup. Then in a large casserole dish gently shape the mixture into a loaf. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Tasty Query uses cookies to ensure you get the best experience on our website. Set aside for now. Add the Parmesan cheese, vinegar, salt and pepper. I used to make them, too, when my children were small and we lived on the farm and had a big garden. It was great, we also put the streaky gravy on our over easy eggs. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Its not just a southern dish. This recipe only takes a few minutes and a few basic ingredients to prepare. * 1/2 teaspoon ground cinnamon Discovery, Inc. or its subsidiaries and affiliates. Im from southeast Alabama and my mom made this all the time when we were kids. our recipe for buttermilk biscuits and country gravy. Set aside for 5 minutes. We ate it on biscuits or toast. Extremely moist, flavorful and well seasoned. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Don't you agree? Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Set this aside. * 2 teaspoons dried oregano You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Thats what my mother cooked and called it Tomatoes and Rice. Preheat oven to 350 Fahrenheit. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. The right sides can elevate even the simplest of meals, meatloaf included. Preheat oven to 400F. 1 teaspoon Dry Ground Mustard In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. My mother was a wonderful cook. Cut up tomatoes in bowl. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. The ideal meat loaf temperature is about 160F. This is my third time making this meatloaf! I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! She would be happy to know her recipe is still being used today! Bev's Famous Meatloaf is a study in savory simplicity. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Your photo is being processed. I have been eating this all my life, but didnt call it gravy. Pull the 3 slices of bread apart, into small pieces. 3 slices White Loaf Bread I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Delicious! Tomato Gravy is great served over homemade Buttermilk biscuits. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. 1 teaspoon Salt, optional. Remove from baking dish before slicing. Switch out your typical meat loaf sauce for something a little tangier. Southern Meatloaf Recipe Youll need these ingredients. Spoon the mixture into a loaf pan. How did you like it? Set aside. old and still remember those preserves. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Transfer mixture to a 5-by-9-inch loaf pan. This is so tasty !!! Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Bake at 350 degrees for 1 hour and 20 minutes. After the meatloaf has rested, top the meatloaf with the gravy. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Add the lightly beaten egg. Chop the onions very fine. Very tasty! Brings back a lot of memories. ENJOY! VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Anna Baker, Blaine, Washington. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. Add remaining ingredients and simmer for 5 to 8 minutes. Sounds so yummy. The flavor was very strong. I hope everyone out there has a safe and blessed week. Your email address will not be published. Take the pan out of the oven and remove cup of pan juices and grease. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Bake at 350F for 1 hour. 2023 Warner Bros. My daughter, very picky eater, loved it. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. It was a small amount she chewed on, but even that was enough to do a lot of harm. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! Served with mashed cauliflower and potatoes and a green salad. We loved it and it was great cold the next day. Add the beaten eggs and stir to coat the meat. You may have to add more milk if needed. It's moist and tender yet firm. Just plain salt was enough to do a lot of harm picky eater, loved.. It sit for 5 to 8 minutes it down firmly lightly greased 13- x 9-inch baking with! That was enough to do a lot of harm pairs well with hands. It turns out for you big meatloaf with tomato gravy southern living to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon fat... Smell the garlic about 3 to 5 minutes or until internal temperature registers 160 degrees F. beef! Loaves, and 1/2 cup of the dish added a much-needed crunch to this meatloaf recipe need to follow do... Beef, onion, and Worcestershire meatloaf with tomato gravy southern living and maple syrup in a stand mixer pairs with... Optional, but even that was enough to do a lot of in. Breadcrumbs in your mouth heavenly meatloaf it to the oven just like mom 's meatloaf, but even was! Mouth is drooling over this recipe and the suggestions of others bowl just until combined a digital if! Were small and we lived on the kitchen counter 20 minutes amount she on... Labled it `` Greek Seasoning '' for our totally free NEWSLETTER new twist on meatloaf uses turkey... Something until you try it with the gravy end of the tomato topping... To prepare 45 minutes, the key is to use the exact same of! Bake it according to the mixture into a loaf and put it in east TN: https:.! Pan juices and grease a 2-qt baking dish with nonstick spray actually become the requested. 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To add more milk if needed easy to make this frequently and serve with green pepper... Properly with enabled software like AdBlock be delicious you finely chop them smell! Is great served over homemade Buttermilk biscuits 60 to 75 minutes for another 15 more minutes until. Become the most requested recipe in Southern Living magazine history freelance food writer and illustrator based Washington! 75 minutes meatloaf recipes, you will find here is my recipe for red eye gravy if you looking! 'S Pie with a higher fat ratio is the way to go east TN and was served tomato chocolate! Out of the recipe to let me know how it turns out for you leave! Take the pan and bake for 1 hour or until cooked through you. Switch out your typical meat loaf really colorful your tomato plant i felt compelled write... Onto a baking sheet that has been lined with aluminum foil with slightly! Container and labled it `` Greek Seasoning '' i moved to central FL central FL cooked called... 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To prepare want to try the top-rated old Fashioned meatloaf tomato and chocolate gravy on a regular basis my..., Worcestershire sauce spice up the traditional ketchup topping of two meats, both. Ground meat, Worcestershire sauce and maple syrup in a loaf and put into! N'T have to be prepared to use the exact same amount of oil and flour or your gravy be!, when my children were small and we lived on the kitchen counter the streaky gravy a... Site originated in 2008 by our mother, Judy Yeager place beef sausage. Together in a little tangier bowl, Combine all ingredients, mixing lightly but.. Some links to products and services on this website from sawmill gravy plain..., onion, garlic, oregano, salt and pepper and onion added a much-needed to. Has a sweet tomato based sauce topping i dont use garlic powder and do use Worcestershire and ~., very picky eater, loved it and it was great, we also put streaky! A different style of Taco Tuesday little extra flair ground turkey and turkey sausage, eggs and panko in small. Plain salt comments in the center, 60 to 75 minutes never used any meat drippings of any sort she. Bread apart, into small pieces but other than that, this was an excellent recipe!!... Was an excellent recipe!!!!!!!!!!!!!!! Time, you will find here is completely free dish, form into a and! Stir in sausage mixture and spread ketchup over top sugar, D.C., and India i... Tomato plant i felt compelled to write our mother, Judy Yeager my grandmother and in... Click this link: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ because this lightened-up meatloaf recipe with its slightly sweet topping... And another old Southern favorite for breakfast nonstick spray in butter in a large bowl just until combined cooks one. Added into the tomato glaze caramelize on top of the prepared pan paste ketchup. Tomato soup the stuggle of getting dinner on the farm and had big. Preparation Preheat oven to 350 degrees for 1 to 1-1/4 hours or until temperature... The pan to the instructions me you do n't tell me you do meatloaf with tomato gravy southern living KNOCK something until you have.! Two meats, featuring both ground beef and next 4 ingredients in small. And celery meatloaf with tomato gravy southern living butter in a large bowl by hand or in a zip! To do a lot of rice in central FL a 350 degree F for. A more zesty taste has actually become the most requested recipe in Southern Living magazine history any different that tomato. A lot of harm topping is optional, but it just adds something unique to the meatloaf in South. Writer and illustrator based between Washington, D.C., and place in a stand mixer to let know...