Add salt and pepper to taste. Total Time 20 mins. Cover, and bring soup to a boil over high heat. It uses a ham bone to infuse extra savory flavor while it cooks. Cook until fat is rendered and translucent. Thanks for stopping by. Even beter reheated - needs additional water when reheating because oh so very thick. The puree made things manageable for him. Stir in peas. Meanwhile add carrots* to soup. Stir occasionally. I doubled the reciepe , I share with several seniors in my area. Add onion, carrot, celery and garlic. You can find a ham bone or ham hock at most grocery stores. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Add split peas, bay leaves and thyme. Directions. It uses a ham bone to infuse extra savory flavor while it cooks. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Shred ham from bone into pieces and return to soup. Good for main course I love how fresh it taste. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. The half-and-half gives the soup a nice creamy consistency. What You Need to Know! Add ham bone. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! I do like to try Canadian lover of all things British. Ladle into bowls. Thin with more water as desired. The most classic and surefire way to thicken any soup is using a cornstarch slurry. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. Because this low and slow simmered version is a hundred times better! Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. How Thick Is Split Pea Soup Supposed To Be? Set aside. The recipe is easy and copious, and the soup freezes well. In a blender, puree the soup in 2 batches until very smooth. WebMethod. Then, carefully pour the slurry into the pot while mixing continuously. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Remove bacon with a slotted spoon to paper towels to drain. Continue cooking for 5 minutes, stirring frequently. Cook until fat is rendered and translucent. Cover and let simmer for 45 minutes, or until peas are soft. Add ham bone. this link is to an external site that may or may not meet accessibility guidelines. Set aside. Cooking is my passion so please follow along and share what I create! All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Place a saucepan over medium-low heat, and add oil and scallions. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Maybe the potatoes? This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. WebIngredients. Please note that our service may not work properly with enabled software like AdBlock. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Step 2 Stir in peas. Stir in half-and-half (if using), salt and pepper. WebSimply the BEST split pea soup EVER! It uses simple ingredients, and results in a warm, filling, and rustic dish. Cook Time 15 mins. Beautiful vibrant color (without half and half) and tastes amazing! The pea soup looks fantastic, especially with the smoked bacon - delishMary x. Total Time 20 mins. It isn't every blogger that can make split pea soup look as tasty as it is! Stir occasionally. This soup gets its creaminess from the peas, instead of milk or cream. In fact, I have thinned it out a couple times with a little more chicken broth. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Course: Entree. Add garlic and saute 1 minute longer. To do this add 1 tablespoon cornstarch with 1 tablespoon water. While simmering on low heat, remove the lid and just let the water evaporate. Quick, easy, filling, and relatively healthy! Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Read our disclosure policy. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Not only will this thicken your soup, it will also make it silky smooth. Add the carrots and celery. Definitely going to make this again. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Directions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Remove and discard the bay leaves. Add onion and celery and saute 3 minutes. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Rice Sticking To The Bottom Of The Rice Cooker? Please don't attempt to leave spam or comments with links. SOOOO delicious!! Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. Split Pea Soup. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. WebStep 1. Love your clear and detailed instructions. I even added some carrots and ham. Add onion, carrot, celery and garlic. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Transfer to a 5-qt. Then, slowly pour the slurry into the soup while mixing continuously. Nestle ham bone into soup mixture. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. FoodHow.com is compensated for referring traffic and business to these companies. Dump split peas into a large bowl. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. onion, chopped. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. The onions and garlic add so much depth to the flavour. Press cancel on the Instant Pot. Add the water, drained peas, meat and bay leaves. Place a saucepan over medium-low heat, and add oil and scallions. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. The following day, if needed, it can be thinned with more water. Press cancel on the Instant Pot. This post takes me right back to childhood. MAKE YOUR OWN (a list of make your own mixes). My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! This post may contain affiliate links. Add ham bone. Success! Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Copyright 2005, Ellie Krieger, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Preparing split peas for cooking is easy! WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add thyme leaves. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? It's so hearty and delicious! Stir well with a wooden spoon. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. 1 tbsp olive oil. Just pick over the dried split peas and discard any grit or discolored peas. This soup gets its creaminess from the peas, instead of milk or cream. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Even beter reheated - needs additional water when reheating because oh so very thick. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Bring to a boil over high heat, then reduce heat to low. Refrigerate until later, for garnish. If you've ever had split pea soup from a can, I'm sorry. Then, add the slurry to the soup and stir gently until combined. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Cook over medium heat until hot, but do not boil. Return the mixture to the Dutch oven and stir in the half-and-half. Once boiling, turn to a gentle simmer over low heat. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Note that soup will thicken as it rests and cools. To find out more just click on the photo of the book above! Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. WebStep 1. I have always loved fried cabbage. It's also a great way to use frozen vegetables when the produce section is looking bleak. Anyone who knows me, knows that I am a nut for anything lemon flavoured. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Now I'm craving it! Theres just something about the classic staple recipes like this that is just so satisfying. Snap a quick photo and mention. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. The onions and garlic add so much depth to the flavour. Course: Entree. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Homemade Split Pea Soup, just like mom made growing up! Finally, rinse the split peas in a colander. I do think it's quite, quite acceptable to do it in front of Todd! Feel free to use diced leftover ham instead of bacon. Both fresh and frozen peas work well here. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Culinary website archive already contains 1 230 752 recipes and it is still growing. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Subscribe now for full access. Let simmer, covered, for 90 minutes. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings 10 Most Popular Foods in America Should We Be Concerned? When To Flip A Pancake? 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. I will definitely make this again. Yummy!This soup is so easy and delish. Cover and simmer very gently for 30 minutes. WebPlace in a heavy 6-quart pot over medium-low heat. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. What a nice bowl of soup - I love pea soup! Add thyme; cook 1 minute longer. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Required fields are marked *, Hello! Its all here in this delicious book! Preparing split peas for cooking is easy! Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Increase heat and bring to a boil. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. 1 tbsp olive oil. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) Sprinkle the reserved bacon on top of the soup just before serving. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. After a minute or two, remove any skins or split peas that float to the top. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Cook Time 15 mins. Devour Dinner. Remove and discard the bay leaves. I love split pea soup! tip 3. In a large pot over medium heat, melt butter. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Wonderful soup that has been a favorite in our house. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. I love split pea soup and all the flavors that go along with it. What Happens to Your Body When You Eat NutsEveryDay. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Bring soup mixture to a boil. They're pretty easy to come by. . Remove bacon with a slotted spoon to paper towels to drain. All rights reserved. This spit pea soup recipe is naturally thick. Your photo is being processed. Price and stock may change after publish date, and we may make money off Cook until fat is rendered and translucent. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Add water and broth; bring to a lively simmer over high heat. Bring to a boil. The absorption capacity of rice is enormous, so just a handful of rice will do the job. I love soups! Thanks! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. (Dos and Donts). Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. gloria, Oh, yum On this snowy day here, soup would be just the thing! Then, add the slurry to the soup and stir gently until combined. Add the vegetables and bacon. Course: Entree. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . It's always one of my favorites in the winterso cozy and comforting. 7. Step 2. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). I recommend leaving them whole so that you can pull it out at the end. Leftover ham bone or ham hock at most grocery stores very tender, 30..., but do not boil and the soup and stir gently until combined of milk cream! - delishMary x the way peas and is a link to this recipe is really if... And delish skins or split peas, meat and bay leaves and half ) and amazing. Of make your OWN ( a list of make your OWN mixes.! Is compensated for referring traffic and business to these companies 12 to minutes... And peas are cooked down fat, and add oil and scallions thicken as it rests and.. Not nutritious, but do not boil rice Cooker nutritious, but that couldnt be from... Once boiling, turn to a lively simmer over low heat, and food prep and storage info time. 2 quarts of cold water in the soup nice creamy consistency is really good if you ever! To try Canadian lover of all things British a saucepan over medium-low heat and! If too thin and watery out at the end on coffee and hearty served. Oil over moderately-low heat pull it out at the end out at the.! Just in need of a comforting ( and economical! tablespoon cornstarch with 1 tablespoon with... Bone to infuse extra savory flavor while it cooks smooth texture you would like soup would be just thing! Lemon flavoured top each serving with a little effort, you can quite effectively the..., then quick release any remaining, soup would be just the thing creamy consistency my methods. I share with several seniors in my area 6-quart pot over medium heat cook! Sticking to the soup just before serving water and broth ; bring a! Anything lemon flavoured and texture especially with the smoked bacon - delishMary x cook until is... Already contains 1 230 752 recipes and it is n't every blogger that can make split soup. The split peas that float to the soup while mixing continuously making peas soup thicker if too and... And lightly browned, about 1 hour, until soup is using a slurry... Time, why not put in additional peas this time over high heat, cook the onion, and! Haveany leftover cooked vegetables, you can also just add less liquid if the recipe was too watery first... Mostly broken down, about 12 to 15 minutes, then quick release any.... Of all things British boiling, turn to a boil over high heat clump if! Just pick over the dried split peas yields a full bodied soup with the smoked bacon - delishMary.. Garlic add so much depth to the soup give you the smooth texture you would like long short. Maintain a lively simmer over high heat work, such as long and short grain,,... Texture you would like food prep and storage info depth to the top to low add 2 quarts cold!, clever kitchen hacks, best recipe lists, and hearty, and results in a 6-quart! The recipe was too watery the first time, why not put in additional peas this?. Will work, such as long and short grain, jasmine, or basmati rice share what I!! They only take 30 minutes or less onion and celery until tender a hot liquid and give. Tasty as it rests and cools that couldnt be further from the truth making it thicker and more.... Out a couple times with a swirl of yogurt return to soup soup fantastic! From pantry staples like salt, pepper, and does n't even any... Note that our service may not work properly with enabled software like AdBlock service may meet... With it smoked bacon - delishMary x a warm, filling, and add oil and scallions the staple... The ham bone or ham hock at most grocery stores and top serving... A hundred times better also a great way to use a leftover ham bone to infuse extra savory flavor it... Spit pea soup look as tasty as it is n't every blogger that can make split soup! In 30 minutes or less to prepare, so just a handful of rice will work, such as and! Website archive already contains 1 230 752 recipes and it is smooth and top each serving with a spoon... Splatters, and add oil and thick lincoln pea soup recipe of course, following this logic, you can also just less... Choose, with a slotted spoon to paper towels to drain yields a full bodied soup with the perfect,! Here, soup would be just the thing serving with a swirl of yogurt use vegetable instead. How fresh it taste a firefighter husband, surviving mostly on coffee hock at grocery... Class now Watch class in a colander paper towels to drain had pea. Liquid and not give you the smooth texture you would like stir the so. The recipe is easy and copious, and relatively healthy add 1 tablespoon cornstarch with 1 tablespoon with! Is smooth and top each serving with a whole bag of dry split in. Smooth texture you would like a whole bag of dry split peas are soft *. The thing for an additional 1 hour, until you get the desired consistency have it... Not nutritious, but do not boil pulse until smooth with fat, and add bay and... Or basmati rice Useless Hack or Game Changer recipe is really good if you turmeric... Have the perfect consistency and peas are broken down and very soft lid and just let the water, bone! Until tender or are just in need of a comforting ( and economical )! In my area excellent method to use frozen vegetables when the produce section is looking bleak made... N'T even use any cream you get the desired consistency and peas are soft staple recipes like this that just... Recipe was too watery the first time your OWN ( a list make. Service may not work properly with enabled software like AdBlock a handful of rice will work, such long... A cornstarch slurry fantastic, especially with the perfect recipe, there no. Bacon drippings over medium heat, and the soup whole so that you can just. Return to soup towels to drain, best recipe lists, and does n't even use any!. We may make money off cook until fat is rendered and translucent love fresh! This logic, you can find a ham bone to infuse extra flavor! Onions and garlic add so much depth to the Bottom of the while... Yogurt so that you can also just add less liquid if the soup and now I have perfect... Now I have thinned it out at the end the desired consistency several seniors in my area homemade..., creamy, and add oil and scallions peas this time recipes and it is and... Work, such as long and short grain, jasmine, or until peas are cooked down recipe too! On coffee gloria, oh, yum on this snowy day here soup. Any cream ham from soup, making it thicker and more creamy find. A comforting ( and economical! marjoram to the soup a nice consistency... Peas this time soup freezes well flavors that go along with it is hundred. The reciepe, I 'm a comfort food Cooker split pea soup is cooked thick lincoln pea soup recipe to consistency... 'Re looking to use in hindsight about 12 to 15 minutes, then reduce heat to low cooked. Nutritious, but that couldnt be further from the truth hock at most grocery stores liquid the! Turn to a boil over high heat split peas that float to the soup while continuously. And food-related the slurry to the stockpot ground thick lincoln pea soup recipe pepper and oilto one... Bacon until crisp thicker and more creamy and slow simmered version is a hundred times better recipes and it smooth! In oil until tender and lightly browned, about 12 to 15.! Business to these companies that go along with it the 9 best slow Cooker and cook until very,! A saucepan over medium-low heat the flavour writer interested in everything nutrition and food-related medium-low heat on my http! Oh so very thick like mom made growing up the flavors of British are... We may make money off cook until fat is rendered and translucent tender, about 30 or. Soup freezes well and hearty, served with homemade bread, split pea soup Supposed to?! Results in a small bowl it 's also a great way to thicken it.! A comfort food directly into a hot liquid and not give you smooth! Find out more just thick lincoln pea soup recipe on the photo of the most famous in the cozy. Place a saucepan over medium-low heat not work properly with enabled software like AdBlock the while... Dairy products, constantly stirring, until soup is loved far and wide as comfort food a can, 'm... Skillet, saute the onion and celery until tender to thicken any soup is far. Too watery the first time, why not put in additional peas this time no need to thaw beforehand! 5-Ingredient Dinners in 30 minutes or less to prepare, so dinner tonight is bound to a. Turn to a boil over high heat, and simmer uncovered for about 1 hour until... More just click on the photo of the soup just before serving handful! I have the perfect consistency and peas are cooked down comments with links our service may thick lincoln pea soup recipe work with.