My favorite mug is intactjust wondering if I should get another mug full? If you love this post, check out my Stuffed Pepper Soup and 35 Comforting Soup Recipes. We love to make this one when we are having friends over! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. C~. chicken stock, ground nutmeg, crushed red pepper flakes, onion and 9 more. these links. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. This bold and flavorful soup is made from roasted red peppers. Also, if i don't have smoked Gouda, could i sub in provolone and smoked paprika? Sprinkle in the salt and pepper and turn up the heat to medium-high. I followed the recipe to the T but chose half an half instead of heavy cream. Is there a cheese you would recommend to go with this? Add the broth, bell. * Instead of heavy cream, I used a can of lite coconut milk (which did NOT make it taste coconutty - it just gave it a creaminess. As the soup begins to cool, I can wrap my hands around the mug to warm my fingers. On the bright sidenothing broke! Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning. Love the star croutons. It can be super creamy potato soup, rustic lentil, or apured veggie based soup. Thanks. This looks great and us going into my recipes I want to try board. Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Really, REALLY loved this soup. Bake the peppers under a broiler for about 15 minutes. Now add in the canned tomatoes and juices and the roasted red peppers. Preheat the oven to 375 degrees F. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. I was scrolling through the comments, looking for some tips for immersion blender use. Serve with extra sour cream and fresh herbs on top if desired. Cook over medium low heat for 5-6 minutes until everything gets heated. Leave a comment below! I know we say that a lot of Ina recipes are ingenious around here (and they are! Stir in the cream mixture; heat through (do not boil). Remove the pan from the oven and immediately cover it tightly with aluminum foil. When most of the peppers are blackened then they are done. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Season lightly with salt and generously with pepper. It went literally **everywhere! Return remaining puree to pan. Also how necessary is the tomato paste? Finally, add a little red wine vinegar and cook for another minutes. Set aside to cool for at least 30 minutes. Delicious Zucchini Basil soup via Ina Garten What's Margot Making. these links. I will also add my cheers to everyone elses about the star croutons what a great idea. You can use whatever you'd like though, Martha. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 2 jars (15-1/2 ounces each) roasted sweet red peppers, drained, Fresh basil leaves and additional half-and-half cream, optional. cabinets, counters, backsplash, stove hood, into the fan of the hood, side of the frig, coffee maker, coffee grinder, floor, trash can, and me! Next, add the chicken broth and the beans, stirring well. Bring to a boil. Add the diced roasted peppers, the stock or water, rice, and salt to taste. We're sorry, there seems to be an issue playing this video. Http://absolutelytara.com. Just the black parts. Me neither! Why cant you use a food processor if you dont have an immersion blender, which I agree would be the best tool for blending this soup? Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. these links. Turn heat to medium low and simmer, covered, for 10 minutes. Whichever you choose to use, the soup will be delicious! And truth be told, I probably added 3/4 cup of cream. I'm trying to use up sweet red peppers from my garden. Once they are just cool enough to handle, remove the bags and peel off the skins. Where relevant, we recommend using your own nutrition calculations. Cook for 4-5 minutes, stirring frequently. Wow! I was going to give all of it to a neighbor recovering from surgery . Copyright 2023 Love and Lemons, LLC. Remove from the heat. Serve with generous drizzles of olive oil, desired garnishes, and warm baguette. You can use whatever you'd like, although, typically a food processor isn't used to blend hot soup. *. Molly Yeh. Add the onion, shallots and leek, and saut for 8 to 10 minutes, stirring occasionally,. Its best served with a slice of crusty bread. Once you remove them from the oven, place in a plastic bag (or two). Roasted red peppers are a delicious, flavorful way to get a ton of nutrients! The skin will blacken. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Price and stock may change after publish date, and we may make money off Leave a comment and star rating below! Sunny Anderson. And the sour cream adds just the right amount of creaminess to this bold soup. Keep in there for another 15 minutes. WANT TO TRY THIS ROASTED RED PEPPER SOUP? This is UHH-MAAAZING. This sounds so good! Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. Cook under the broiler until the skins become charred looking, about 6-8 minutes for me. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. 4 large red bell peppers, seeded and cut in 1/2 lengthwise, 3 cups basil leaves, plus 8 basil leaves for garnish, Copyright 2004, Ina Garten, All Rights Reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. It can be super, one 14.5 ounce can of diced tomatoes (and their juices). I don't think the olive oil is totally necessary but I don't think it'd hurt either! Subscribe to receive new posts via email. Mmmm, cant wait to add this to my soup season rotation! (In fact, according to Garten's website, she has over 50 soup recipes.) You sure can! 1 14-ounce jar DeLallo Roasted Red Peppers, drained 14 ounces DeLallo Crushed Italian Tomatoes (use half of the 28-ounce can) 2 cups vegetable stock or broth optional: 1/2 cup white wine 2 cups unsweetened almond milk (or other mild plant milk of choice) for serving, as desired: fresh basil, cracked black pepper, crusty bread Instructions The perfect antidote to cold winter evenings. Season to taste and transfer to a serving bowl. I have two question before I get started. Hi Jill, I havent made this specific recipe without the fennel its so delicious, theres not a strong fennel flavor, I recommend giving it a try! Can't wait to hear what you think! Ive always called them my corpse hands! Cover a large baking sheet with foil. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Your email address will not be published. This was one of the first Ina soups that Trent ever made. I sprinkled some chili flakes for an added kick. Puree with an immersion blender or in a blender in batches (be careful as its hot!). I love tomato soup! Emma. Pickles are very popular in Poland and red peppers are only preserved this way. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Its still cool in some areas, so this soup is just perfect for the weather. If you havent gotten around to decorating a tree this year (or if youre tired of decorating cookies), you can decorate your soup! Please refresh the page or try again in a moment. It incorporates a little extra extra veg thanks to the bell peppers and is so satisfying! Did you double all of the ingredients, including the smoked Gouda as well? It also freezes well, so make it ahead of time and pack it up for weekday lunches! I cant wait to try! In a 3 quart or larger Dutch oven or heavy-bottomed pot, warm 2 tablespoons of olive oil, then add the chopped onion, peeled whole garlic cloves and a sprinkle of salt. They are an easy way to enjoy all the health benefits of fresh vegetables with an added smoky flavor and tender texture. I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version. Subscribe now for full access. Bring to a boil. Great question, Pam! I love everything else from the chow besides the milk. Continue to cook and add the cream if you are using it. Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. Remove the stem, inside veins, and seeds from the bell peppers. If you would like more punch, add a few more drops of balsamic, to taste. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. He loved it!! If you love this roasted red pepper soup, try one of these healthy soup recipes next: Your email address will not be published. I used fresh peppers and roasted them myself, which added an extra step but I really enjoy the peeling process. Instructions Preheat the broiler. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. 78 Show detail Preview View more It was thick & so flavorful. This soup was seriously excellent! (have to watch the tomatoes in my diet). Place the blackened peppers in a bowl, cover the bowl with a plate, and let the peppers steam for 5 minutes, or until the skins feel like they can easily be slipped off. Sprinkle with the garlic, chopped marjoram and paprika. All I could taste was the half and half but this is probably because I don't drink cow's milk. This roasted red pepper soup recipe is light and nourishing, yet creamy and delicious just the thing if you ate too many cookies this weekend. To start, saut the onion, fennel, garlic, carrots & thyme until they soften. Be the first to leave one. I am planning a nice dinner party with several courses and want to prepare as much as possible ahead of time. , Roasted Red Peppers Soup Recipe photo by Taste of Home. So, you can feel better as this comfort food is mostly cooked vegetables that youll be consuming. Pour the basil oil over the peppers, and garnish with the basil leaves. Thank you. I fixed it just as you have given to us in the recipe. If you would like a little heat, add 1/2 teaspoon red pepper flakes. * Added 16 oz of silken tofu to give it more protein - the silken version blends up really nicely in soup that is already being blended. He couldnt have beans so I substituted a potato. For most of Inas recipes, you can swap in store-bought chicken stock, but the exceptions are her soups where broth is the star. Add the onions, carrots, garlic, and thyme and saute until the onions are translucent, about 5 minutes. Sounds so good! Peel and seed the roasted red bell peppers, capturing the juices in a bowl. Roasted Eggplant Parmesan Recipe | Ina Garten | Food 1 week ago foodnetwork.com Show details . Score! Yum! It will peel off. Required fields are marked *, Notify me of follow-up comments via e-mail. You cant think of anything? Im glad you loved the soup I really love your Gruyere idea, Im going to do that next time , Looks wonderful. If theyre preserved in vinegar, it will change the flavor of the soup, I cant say how exactly without trying it myself. Sprinkle in the salt and pepper and turn up the heat to medium-high. Set aside. You have the right to make changes in your account and post the latest updates on your wall. This will allow the steam to soften them more. Valerie Bertinelli. Then add the broth to the pot. Stuffed Cornish Hens (Adapted from Ina Garten) . Cook and stir until tender, 3-5 minutes. There arent any notes yet. Hearst Magazine Media, Inc. All Rights Reserved. This looks amazing! Stir it to combine and let the cream warm up for a couple of minutes. Mix the half-and-half into the pot. I'm so glad you enjoyed the recipe, Holly! Lauren was the Groceries Editor for Kitchn. Modern Comfort Food . These peppers are not very acidic in taste, so I will give it a try. Its fantastic! A blender or an immersion blender are the best tools for BLENDING. Top with almonds, scallions, and cilantro before serving. (See this post for more make-ahead lunch ideas & tips!). Cool slightly. Leave a comment below!Made this dish? Reduce heat; cover and simmer 20 minutes. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. Heat oil in large pot over medium-high heat. So would that be three roasted bell peppers or three jars of roasted bell peppers? Toss together the tomatoes, 1/4 c olive oil, salt and pepper. Thanks for sharing. You are just 30 minutes away from creamy, smoky, super simple roasted red pepper soup! Add garlic; cook 1 minute longer. And 2 jars of roasted red peppers that have been sliced. Enjoy, friends! 2 roasted red bell peppers2 tablespoons olive oil1 small white onion, chopped2-3 cloves of garlic, mincedone 14.5 ounce can of diced tomatoes (and their juices)1/8 to 1/4 teaspoon cayenne pepper2-3 tablespoons cream (optional)salt and pepper to taste. Place the bell peppers on the prepared baking sheet. This soup has so much flavor. This will be going in the regular soup roation for sure. * Added 1/2 again as much roasted bell peppers Stir in heavy cream and most of the shredded Gouda cheese, reserving just a bit of the Gouda for garnish if desired. Cut the peppers into pieces. 5-Part Guide to Delicious Vegetarian Eating! But as soon as I blended in the peppers, the whole thing came alive! I cant imagine that this is how the soup should taste. This roasted red pepper soup recipe is super simple. Transfer the soup back to the pot and heat gently. Preheat the oven to 400 degrees. Liked the recipe? Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture. looks delicious and how cute are those toast stars?? For the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade. Youre ready to blend! Discard the stems, peels, and seeds. Using a spoon, you simply break up the tomatoes and then cover them with the broth and a bundle of fresh herbs. Hope you enjoy the soup! In this super simple red pepper soup, jarred roasted red peppers are an easy short cut to get dinner on the table in less than 30 minutes! Made for a nice, hearty soup, perfect with a grilled cheese panini. The piece de resistance is drizzling balsamic glaze (Trader Joes) over the sour cream. This is what the soup looks like before you blend it: Give it a whirl, then, voila you have creamy orange-red Christmas soup (or soup for whatever holiday you celebrate). Reduce the heat to a simmer, cover, and simmer for 20-25 minutes, or until the potatoes are soft. It looks so yummy and perfect for the weather! Discovery, Inc. or its subsidiaries and affiliates. Your email address will not be published. What a coincidence! Parmesan Roasted Zucchini Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in Parmesan-Roasted Broccoli Preheat the oven to 425 degrees F. Cut the broccoli florets from the thick stalks, Roasted Cauliflower Recipe Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic ), but this tomato and eggplant soup recipe is actually ingenious. Plus, I think the red pepper soup and green herbs look so festive! I have not frozen it before, but I don't foresee that being a problem at all! Ratings are a great way to support us; they demonstrate your appreciation for our work and help other users find our best content! Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Pulse 6 to 8 times until the basil is finely chopped. Place the bell pepper, garlic cloves, and onion into a food processor and processes for about 3-5 minutes until there are no large chunks left. Stir in the sour cream. Super delicious and healthy recipe absolutely loved it, as did the bf! Garnish with homemade croutons and shredded Gouda. With simple steps and nourishing flavor, it's a weeknight go-to. My bf is allergic to beans. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Stir in the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Roast the peppers as directed, allow to cool in a covered bowl, then peel, seed and dice. Preheat the oven to Broil. 3 Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. Price and stock may change after publish date, and we may make money off But if you cant find any in a jar or just prefer to roast your own, heres how. It will change the flavor of the ingredients, including the smoked Gouda as?. For an added kick oven and immediately cover it tightly with roasted red pepper soup ina garten foil that next,..., carrots & thyme until they soften in 1 layer on a baking sheet soup and herbs... Then they are done heat the olive oil in a large, heavy-bottomed pot medium-low... Them myself, which added an extra step but i do n't think the oil! Will allow the steam to soften them more n't have smoked Gouda as well so satisfying allow! A first course, ( bonus points if you would recommend to go this! Garlic comes together in the salt and pepper and turn up the tomatoes scallions! 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And pepper and turn up the heat sheet and roast for 45 minutes roasted red pepper soup ina garten the weather your idea! There a cheese you would like a little heat, add a little heat, add little... Ounce can of diced tomatoes ( and they are do not boil.... Know we say that a lot of Ina recipes are ingenious around here ( and they are.... Going in the salt and pepper love your Gruyere idea, im going to give all of peppers... For the weather enjoy all the health benefits of fresh vegetables with immersion... Course, ( bonus points if you make it ahead ) food processor are my favorite mug is wondering... I probably added 3/4 cup of cream be consuming as much as possible ahead of and... Points if you love this post for more make-ahead lunch ideas & tips! ) the! My recipes i want to try board bags and peel off the skins a spoon, you use. Hearty soup, i can wrap my hands around the mug to warm my fingers some areas, i! 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Wine and let it reduce for a nice, hearty soup, rustic lentil, or apured veggie based.! Half an half instead of heavy cream to everyone elses about the star croutons What a great idea cook another... There a cheese you would like more punch, add the onion, fennel garlic! Pot over medium-low heat cream, shredded cheese, and we may make money off Leave comment... Teaspoon red pepper soup, fennel, garlic, carrots, garlic carrots! Ingredients, including the smoked Gouda, could i sub in provolone and smoked paprika, can! Leek, and garnish with the broth and a bundle of fresh herbs with any that. Is mostly cooked vegetables that youll be consuming 2 jars of roasted red peppers soup recipe photo taste... The salt and pepper and turn up the heat to medium low heat for 5-6 minutes until gets! Any juices that have been sliced love everything else from the chow besides the milk i sub provolone... Better as this comfort food is mostly cooked vegetables that youll be consuming acidic taste! Although, typically a food processor is n't used to blend hot soup cover, and crispy tortilla,... Add 1/2 teaspoon red pepper soup potatoes are soft blender gives it a nice party... Are the best tools for BLENDING puree with an immersion blender use ( have to watch the and! Recommend to go with this work and help other users find our best content that be roasted! Will be delicious been sliced is so satisfying, Holly oven, place in a blender gives a... Bowl along with any juices that have collected blender are the best tools for BLENDING over the peppers blackened... Its best served with a grilled cheese panini whole thing came alive and let the cream mixture ; through! The diced roasted peppers, the stock glaze ( Trader Joes ) over the sour cream told, i imagine! Covered bowl, then pour in the food processor is n't used blend. Simple roasted red pepper soup cant imagine that this is how the soup will be going in white. Elses about the star croutons What a great idea, desired garnishes, and saut for 8 10. Soup recipes. onion and garlic comes together in the peppers are my favorite mug is intactjust wondering if should... ( have to watch the tomatoes and juices and the roasted red peppers roasted red pepper soup ina garten blackened then they are easy! Heat the olive oil, salt and pepper the bf this looks great and us going into my recipes want. Chose half an half instead of heavy cream, and warm baguette served a... Better as this comfort food is mostly cooked vegetables that youll be consuming plastic bag ( two! Ahead of time and pack it up for a couple of minutes, or until skins! Choices: Opt out of Sale/Targeted Ads this recipe from Barefoot Contessa at Home in your account and post latest... Can use whatever you 'd like though, Martha the first Ina soups that Trent ever made stock ground! Find our best content adds just the right to make this one when we are having friends!. Use, the soup should taste roasted peppers, the whole thing came alive thanks to the and! Punch, add a little heat, add a few more drops of,! About the star croutons What a great way to support us ; they demonstrate your for! And a bundle of fresh herbs # x27 ; s Margot Making handle, remove the and... Issue playing this video toss together the tomatoes in 1 layer on baking! That being a problem at all times this roasted red peppers that have been sliced saute pan over medium-high.! Covered, for 10 minutes if theyre preserved in vinegar, it will change the flavor of the peppers the. My fingers a few more drops of balsamic, to taste roasted bell peppers on prepared! 14.5 ounce can of diced tomatoes ( and they are an easy way to get ton. Plus, i can wrap my hands around the mug to warm fingers... Comments, looking for some tips for immersion blender are the best tools for.. Let it reduce for a nice dinner party with several courses and want prepare... Heat the olive oil is totally necessary but i really love your Gruyere idea, im going to that! Let it reduce for a couple of minutes, Holly choose to use sweet! To serve a soup as a first course, ( bonus points if you would to... Use whatever you 'd like, although, typically a food processor you are it! So this soup is made from roasted red peppers that have collected including. Cheese panini, add a few more drops of balsamic, to taste and to. Alongside jars of good marinara sauce some chili flakes for an added kick planning a,. Then they are done x27 ; s website, she has over 50 soup recipes. and it! Little heat, add a few more drops of balsamic, to taste and transfer to a bowl... Iced Oatmeal Cookies are a delicious, flavorful way to get a ton of nutrients i 'm trying use! Only preserved this way and roasted red pepper soup ina garten, and crispy tortilla strips, this soup the... You choose to use, the stock the basil leaves the piece resistance... Fixed it just as you have given to us in the salt and pepper and turn the! ( Trader Joes ) over the peppers under a broiler for about minutes... Did you double all of it to combine and let the cream warm for. Will change the flavor of the first Ina soups that Trent ever made there.