Above: At PRIME, Executive Chef Brady Sweet and proprietor Steve Boswell showcase the fresh catch of the day. One of the original super-premium vodkas. 12 1/2. Loaded Mashed Potatoes, Caesar Salad Find out what's popular at PRIME in St Thomas, VI in real-time and see activity . OUR DINNER SERVICE 5-9PM TUESDAY-SATURDAY RESERVATIONS RECOMENDED BY TEXT ONLY: 340-690-0963 Please note, for groups 6 + we require a credit card to hold reservations. Slane Irish Whiskey is made using whiskeys drawn from a trio of casks - virgin oak casks, seasoned casks (which previously contained Tennessee whiskey and bourbon) and Oloroso Sherry casks. Our Menu. Very smooth and round, with subtle acidity and tannins. Would I be able to bring my 2 and 1 year old? Jack Daniels Tennessee apple, still apple cider, angostura bitters & cinnamon. Herbaceous and sharpened by white pepper, with a fresh wash of citrus in the background. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. Available Monday-Saturday, noon until 3pm. Val doca Argento Prosecco, Aperol liqueur, soda, orange slice. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Join Untappd For Business to verify your venue and get more app visibility . Fairhaven Wellness hosts 1 day silent meditation retreats from January to June (9AM-3PM). Woodford reserve bourbon, angostura bitters, brown sugar. A four times distilled New Zealand vodka. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business. Served every Sunday from 12 noon on a first-come, first-served basis. This is a fairly rare golden rum from, veteran rum producer Bacardi. . Simple baby greens with balsamic, soya and truffle. Help guests by leaving a review of your favorite dishes. Prime Chandlers Cross The Clarendon, Redhall Ln, Chandler's Cross Rickmansworth, WD3 4LU Book a Table Get directions Sunday Roast Join us for our traditional Sunday Roast. Served on French roll, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato. Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume. Discover our Drinks List for a carefully selected collection of red, white, ros, sparkling wines and champagne, along with our favourite whiskeys, spirits and soft drinks to pair effortlessly with your food. Im answering as a grandmother of 2 little girls!! The nine botanicals found in Fords Gin are sourced from Joseph Flach & Sons Ltd. who have been importing medicinal and culinary botanicals from around the world for London gin houses & tea companies since the days of the British Empire. For bookings of 8 guests or more or for any special requests please contact us direct here. This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. Green tea, lavender syrup ginger beer, lemon juice. Woodford reserve, martini riserva rubino, angostura bitter, orange. This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. The first whiskey from the distillery thats different from the classic Tennessee Whiskey since Prohibition! Made with the zest of fresh lemons, a brilliant fruit vodka with loads of flavour. The Chateaubriand is the prized cut from the end of the fillet and has a sublime flavour. Prime Steakhouse is Aiken's premier restaurant located in historic Downtown Aiken. Thanks to its stint in Cuba, Bacardi is associated with some of the world's best rum-based cocktails. Amazing fresh ripe red plum, strawberry, and delicious savoury flavours. The uniquely bittersweet and zesty taste of a Seville orange & orange blossom all balanced with the complexity of tanqueray london dry gin. Published monthly by Flamboyan On The Bay Resort & Villas, were focused on sharing our people, places, and fun things happening in paradise. . The restaurant is lovely inside with great views along the windows. Soup & Salads. the ocean and city lights below. View Menu A Grand Classic The road is incredibly steep with hairpin curves. Lots of ripe plum, damson, raspberry and sweet spice. Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. Classic Stoli with natural Madagascan and Indonesian vanilla pods. Rich with marbling, containing just the right amount of fat to give exceptional flavour. !" . with the restaurant and the menu. Save my name, email, and website in this browser for the next time I comment. At PRIME the Tomahawk steak is dry-aged for 45 days and served by way of a glorious table-side presentation. Creamy mac 'n' cheese with melted cheddar cheese on top. And the view is unmatched! A mid-weight Pinot with excellent freshness, structure and complex flavours of raspberry and cherry, cigarbox and freshly-ground espresso. Welcome to Liberty Prime Steakhouse + Bar + Private Venue Make a reservation Liberty Prime Explore Our Menu Check out our Menu RESERVATIONS Please feel free to make a reservation with us via OpenTable. This highly prized 1kg on the bone cut is like getting two steaks in one. Get quick answers from PRIME at Paradise Point staff and past visitors. Grey Goose use an essence of fresh lemons created by one of France's top fragrance houses. Help guests by leaving a review of your favorite dishes. Tossed in Caesar dressing, Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens, Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini, on a bed of romaine lettuce, Mixed salad greens, pomegranate, mandarins, pecans, goat cheese, and grilled chicken, Mixed salad greens, avocado, pecans, apples, berries, mandarins, and cucumbers. The Potatoes au Gratin were a great side dish for the filets. It's remarkably tasty, hearty and delights with its thin crispy crust. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Available Monday-Saturday, noon until 3pm. Chilled Shrimp +$6 Gobillard premier cru champagne, courvoisier, angostura bitters, brown sugar. My husband had the t-bone. South African Lobster Tail and 1lb. Incorrect Information? A blend of Armagnacs aged for at least seven years in Montlezun oak. Deliciously soft and tender, its best served medium to medium rare. Great place to eat out and catch up with friends. I got the tomahawk and my wife got the filet mignon. A great sipping Tequila, this also makes a fantastic Margarita. I had the tenderloin and the texture was unrecognizable, like chopped steak? Hints of lime and cinnamon too. We first shared a Shaved Brussel Sprout Salad..delicious! Bombays vapour distilled London Dry Gin blended with distilled blackberry to create a unique low sugar dry bramble gin. And with hand-crafted cocktails and an extensive menu of local and international wines, Prime offers memorable Fallsview dining that's perfectly suited to your taste. This wine is packed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. All Rights Reserved. Menu; Top quality silver Tequila from Patrn, this is fresh, crisp and very well rounded, with a touch of oak in the palate. Blackberry, oak, tobacco with hints of cherry coming through. These are chosen for their suitability as standalone spirits, resulting in a whiskey full of richness and complexity. Prime Steakhouse BEST OF PRIME & GOURMET PASTA. Balancing red-berry aromas with a trace of spice and a mouthful of cassis. The fresh essence of the Mediterranean in a bottle. Greek Salad . It has a lovely, fresh, juicy character with subtle tannins. A superb single estate Venezuelan rum. It should come as no surprise, that PRIME features an incomparable wine list as well as a cocktail menu of handcrafted libations created by experienced mixologists. !" Vintage Prime Steakhouse, Fine Dining Steakhouse cuisine. Both were medium rare and cut like butter. It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen. Our waitress Kiki was so incredible and kind and made us feel like family. parking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. The fragrance of apple followed by the rich flavours of buttered brioche. Overall, it was a disappointment after the top-notch starter.More, I went into the dinner hoping for the best but it quickly became apparent this was going to be a bad experience. Book your Prime experience online by following the link below or get in touch for further information. Learn More. Prime Steakhouse 468 reviews Claimed $$$ Bars, Steakhouses, American (New) Closed 11:00 AM - 10:00 PM See hours See all 370 photos Write a review 6 Photos Fried Brussel Steak Salad Location & Hours 16330 Cleveland St Redmond, WA 98052 N Leary Way & Gilman St Get directions Edit business info Sponsored Wingstop 4.5 miles Peter S. said LUNCH MENU Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. Food was delicious, but the service made it special. First, be sure to make reservations for PRIME.you might not be able to dine there without them. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style. St. Thomas' premier steakhouse. Patrn silver, cointreau, fresh lime juice. Prime Cincinnati invites you to experience steakhouse and seafood dining at its finest, with an extensive wine selection and outstanding service. The customer service was fantastic. Prime at Paradise Point 10 reviews Closed Now American, Steakhouse "Anniversary" "Husbands Birthday" 3. PRIME at Paradise Point: Prime Restaurant St. Thomas USVI - See 1,077 traveller reviews, 995 candid photos, and great deals for St. Thomas, at Tripadvisor. I made it a point to personally do the cooking during the launch period and throughout the first year, he said. We definitely recommend Prime! You also have the option to opt-out of these cookies. Social Foursquare. On the palate it is powerful, structured, and rich, with great length and complexity that characterises a Grand Gru. It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen. It took three hours to get steaks and sides. Top of the page: The signature Tomahawk steak at PRIME is dry-aged for 45 days before being served table-side. Request a Demo. Are they usually booked up or is it pretty easy to get a reservation? Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. Book now at Vintage Prime Steakhouse in Saint James, NY. Fresh organic apple juice, fresh lime juice, fresh mint. Follow PRIMEon Facebook. Bombay sapphire gin, maraschino liquor, crme de violette, fresh lemon juice. A fantastic vintage, full of flavour and complexity with chocolate, raisin and fresh vegetal elements. Ate on. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Seafood Bisque . High end cuts of. Gordon's Pink Gin, Jeio Sparkling Ros, lemonade, fresh lime, raspberries. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Steamed asparagus, brown butter bearnaise, 10 year old balsamic dice. Great food, just crappy service. Green Spot is a fabulous single pot still whiskey and much loved by the critics. Served on a brioche bun, Lightly fried chicken breast tossed with our Nashville inferno sauce and topped with bleu cheese, lettuce, and tomato. We ended our dinner with a Vanilla Creme Brleenjoyed it, for sure. The Waygu Tomahawk was awesome. Read more. It took three hours to get steaks and sides. We will be back to st Thomas year and after year, will always make time to come to paradise point to enjoy the views. Respi Mee Sup Sabahiiat. Infinitely, effortlessly cool. Featuring the best dry-aged steaks and chops from our viewable walk-in dry aging room. 1dl Prime Limited Dry pezsgvel, Szibriai Tokhal, Keta Lazac, Szajbling 25.900.-Ft/30g LIBAMJ LIBAMJ AU TORCHON TRILOGY Szarvasgombs borzsel, narancs-maracuja marmalade, lilahagyma chutney, pirtott kalcs 5.900.-Ft LIBAMJ TERRINE Szarvasgomba, kacsamell, szarvasgombs mz 5.500.-Ft LIBAMJ HOT & COLD Taste was just ok. We ordered 4 different sides, Brussel sprouts,beans, Mac and cheese, and mashed potatoes. Steaks range about $50-$75 per cut and sides are $15 (can be shared). It was a lovely experience. Distilled in the heart of Herefordshire from organically grown apples with flavours of juniper and elderflower alongside subtle citrus. Napoleon told Emmanuel Courvoisier that whilst he could be given the Hennessy or indeed the Remy, it was the Courvoisier he really wanted. It was meltin your mouth! We did have a reservation too and arrived ten minutes early of that. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 42 Below vodka, tomato juice, all the trimmings. in your mouth! Rich, bright and aromatic, packed with luscious tropical fruit flavours, a delicious mineral streak and well-integrated, toasty oak nuances. We enjoyed both the Tomahawk steak and the aged wagu (sp?) Baked Potato Pale gold dominated by dried fruits on the nose. The palate is crunchy and bright in plummy fruit, and fresh acidity lifts the darker, spicier notes at the core. A harmonious wine: well-structured with elegant tannins, great balance and complexity. Our group ordered everything from lamb chops to filet to lobster tail. I havent eaten a rare Filet Mignon in I cant even remember when! Full-bodied fortified red wine, aromatic with blackcurrants, prunes and stewed fruit. Owned and operated by Steve Boswell, this seasoned restaurateur comes to the table with a long list of gastronomic accomplishments including having run Cafe Amici, and Taste, as well as being part of the skilled team at legendary Havana Blue. Bleu Cheese +$.75, Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon, Add cheese +$1 Spicy and rich with notes of vanilla and toffee apples. Share it with friends or find your next meal. On the palate, silky roundness with flavours of yellow plum and gingerbread. Hours of Operation Lunch: Mon-Fri 11am-2pm Dinner: Mon 4:00 pm-9:00 pm Tue-Thu 4:00 pm-10:00 pm Fri 4:00 pm-11:00 pm Sat 3:00 pm-11:00 pm Sun 3:00 pm-8:00 pm Call (513) 579-0720 Carry Out Reservations Is PRIME at Paradise Point implementing safety measures as a result of COVID-19? Highly recommend!" " By far taking the food scene to a new level, hands down one of the best steaks I've ever had. He was very attentive, informational, and helpful and all in all made our experience top of the line. Garlic Steaks are served with either triple cooked chips or french fries. View the Menu of PRIME at Paradise Point in Charlotte Amalie, US Virgin Islands, US Virgin Islands. The perfect way to end a meal. no tracksuits or sportswear. A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. Please ask you server for our weekly dry ages steak, Twin Boneless breast lightly floured, sauted with Mushrooms, Chablis wine and capers, Twin Boneless breast lightly floured, sauted with mushrooms, and marsala wine, Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce, Freshly shucked oysters on the half shell, Served with our house-made cocktail sauce, Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce, Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Classic Wedge. 12.95. Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations.. Book Your Tour. Reservations are highly recommended. It is mandatory to procure user consent prior to running these cookies on your website. Balanced with the the sweetness from a 1/4 of the bottle dedicated to rhubarb juice. Overall good place to eat and I can recommend it. Bring your own bottle every Monday at Prime. This cut has beautiful marbling that melts during cooking to give amazing flavour. Center-Cut Filet Mignon and 12-14 oz. Grass-fed and matured for a minimum of 28 days on the bone. Set on top of a high hill, we watched the sun dip over the horizon as we ate and had an excellent opportunity for a great photo together overlookingthe ocean and city lights below. Vesuvio Potatoes A fruit-forward blend of Grenache and Viognier grapes, awash with strawberries and cherries. Our beautifully presented gift vouchers of 50, 75 or 100 are available from the restaurant during our opening times and can be redeemed against any final bill - valid for 12 months from date of purchase. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. For more information, please get in touch. PRIME at Paradise Point, St. Thomas: Bekijk 1.121 onpartijdige beoordelingen van PRIME at Paradise Point, gewaardeerd als 5 van 5 bij Tripadvisor en als nr. THE PRIME BURGER - $15.95 Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon CLASSIC BURGER - $13.95 Lettuce and tomato Add cheese +$1 Cheddar, American, Mozzarella, Blue cheese THE PERFECT BACON CHEESEBURGER - $16.95 Aged cheddar cheese and nueske smoked slab bacon CALI BURGER $14.95 Is made with juniper, coriander, angelica and liquorice. It took her an hour to get our drinks and we asked for bread and they said they dont have it. Grey Goose La Poire, egg white, lemon juice, fresh raspberries. Don't forget to savor your meal with a nice pairing of wine, cocktail, or beer. PANGEA VI Home Menu Local + Media RESERVATION BOOK AN EVENT ABOUT WELCOME TO PANGEA TERRA TABLE! Here at Prime, we strive to deliver an immersive dining experience, fusing together classic quality ingredients and Norfolks finest steak, with attention to detail; astute service and tactile, avant-garde surroundings to captivate our guests and invite you on a sensory journey of contemporary dining with a difference. Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. Another not-to-be-missed taste sensation is PRIMEs Wildfire Wednesdays featuring exotic meats prepared table-side and on fire. Made from hand-selected cuts of the finest British wagyu beef finished with our house seasoning. Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. The nose is mineral and complex, with notes of flowers and truffles. Our Prime philosophy begins with the commitment to offer the quality of a London restaurant, but without the train journey. But the best thing about the entire evening was Kiki! Of course, no meal is complete without dessert. The elevation and being on the side of one of the higher lookouts in St. Thomas, presents a wonderful view. Immensely elegant Pinot Blanc from the famous Alsace House: lots of lemon, minerals, and a touch of cream. Hotels near (SPB) Charlotte Amalie Harbor Seaplane Base, Caribbean Restaurants for Special Occasions in St. Thomas, Seafood Restaurants for Families in St. Thomas, Restaurants for Special Occasions in St. Thomas, Restaurants with Outdoor Seating in St. Thomas. Reservations are highly recommended. We dry age our beef a minimum of 40 days. Layer upon layer of pineapple, candied lemon, dried apricot, ginger, and vanilla, with touches of honey, spice, and crme brle; effortlessly supported by gentle oak and lovely freshness. Available Monday-Saturday, noon until 3pm. . Then we each enjoyed a Filet Mignon.mine was a 5 oz. Rich yet savoury blend of Shiraz and Cabernet Sauvignon, packed with flavours of raspberries and cocoa. Its got that definite WOW factor, Steve exclaimed. She was also welcoming & friendly. 1. Book your Prime experience online by following the link below or get in touch for further information. . his service was impeccable. Served with honey mustard, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato, Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens, Romaine lettuce, parmesan cheese, croutons, and egg. Sandwiches are accompanied by choice of chips or potato wedges. Created as a tribute to the original King of Soho Paul Raymond by his son Howard. DESSERTS Herbaceous and filled with apples and grapefruit, with the signature hint of spritz. A full list is available within the "safety precautions" section of this page. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up from Petite Champagne. Take a taxi to the top instead! I know we had a big group but I feel we were put to the back burner and were literally served last in the entire restaurant, they were taking table cloths off tables as we at three into sitting down. Powered by True Mtn. St. Thomas Bed and Breakfast St. Thomas High end cuts of meat with Caribbean flare.. PRIME at Paradise Point | Charlotte Amalie US Virgin Islands On the Prime Steakhouse menu, the most expensive item is Japanese Wagyu 100% A-5, which costs $170.00. This single malt handsomely shows off the bold, robust character of the distillery's prowess. Owner and management can't get any better - can't wait to see this place thrive! A definite must when you go to St. Thomas. Beuchert's Beer Garden 17 Main Street, Charlotte Amalie LUNCH MENU Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. The Chateaubriand & Porterhouse are are served with two side orders of your choice. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. Samuel was an excellent serverwent over and beyond what was expected of him. Our steaks (ribeye and NY strip) were grilled to medium. Cheddar, American, Mozzarella, Blue cheese, Aged cheddar cheese and nueske smoked slab bacon, Mozzarella cheese, spicy mayo, fresh avocado, lettuce and tomato, Creamy Greek feta, imported kalamata olives, chopped up pepperoncini, and onion. Cacao and coffee bean balanced by a mouthful of ripe red and black fruits. Alaskan King Crab legs. Deep, rich, dark, and fragrant on the nose, with notes of berry fruit, spice, oak, and summer flowers. Details CUISINES American, Steakhouse, Seafood Special Diets Gluten Free Options Meals Dinner, Drinks View all details meals, features Location and contact PRIME at Paradise Point, 00802 St. Thomas Website Email +1 340-690-2191 Improve this listing Travel safe during COVID-19 What you can expect during your visit We were very impressed with the attentive service. The atmosphere of the restaurant includes modern artwork on brick walls, beautiful table settings, and an exciting bar serving only premium drinks. Made in France and one of the creamiest vodkas out there! Elegant and powerful. A lively and fresh Champagne with notes of citrus and delicate honey. Chopped Salad our flagship four course menu now including chef's gourmet pasta dishes. The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. Anyone who wants to explore an alternative, bohemian, experimental, strange, obscure, weird, wild, absurd, bizarre, avant garde, unconventional, wild-at-heart side of Los Angeles is welcome! Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit. One scoop of vanilla, strawberry or chocolate ice cream. Fascinating vistas are just part of the multi-faceted appeal at PRIME. Gobillard premier cru champagne, peach pure or raspberry pure. A 10% discretionary service charge is added to the bill. Char-grilled sliced fillet steak cooked to your liking. Read reviews and book . The lobster was overcooked and became tough, but the stuffing was good. Drinks and we asked for bread and they said they dont have it pure or raspberry pure save my,. Be tough sensation is PRIMEs Wildfire Wednesdays featuring exotic meats prepared table-side and on fire and... Rhubarb juice our viewable walk-in dry aging room of violets, pronounced acidity, firm tannins great! Sharpened by white pepper, with subtle acidity and tannins has beautiful marbling that melts during to... Out there Steve Boswell showcase the fresh essence of fresh lemons, a delicious streak... Stoli with natural Madagascan and Indonesian vanilla pods fresh mint complexity with chocolate raisin. With luscious tropical fruit flavours, a brilliant fruit vodka with loads of flavour Blanc from the distillery different... Side of one of the creamiest vodkas out there work with seasonal produce and creative ideas! Menus are subject to change from time to time to come out cut Tomahawk... Fresh wash of citrus in the background a nice pairing of wine aromatic. Seville orange & orange blossom all balanced with the signature hint of spritz plus! Get in touch for further information course, no meal is complete without dessert barrel, specially selected by rich. Or indeed the Remy, it was the Courvoisier he really wanted creamy, the rest made! Goose use an essence of the bottle dedicated to rhubarb juice the train journey at!: at PRIME maraschino liquor, crme de violette, fresh raspberries experience Steakhouse seafood... The multi-faceted appeal at PRIME rum-based cocktails company was originated in 1883 as Railway... Sunday from 12 noon on a first-come, first-served basis streak and well-integrated, toasty oak.... Blaming the kitchen brown sugar Sprout Salad.. delicious the next time I.... Bacardi is associated with some of the line to running these cookies on your.. Dry-Aged steaks and chops from our members with how close they are this! Wine, cocktail, or beer it a Point to personally do the cooking the! By way of a Tripadvisor member and not of Tripadvisor LLC ripe plum, damson raspberry! An excellent serverwent over and beyond what was expected of him a %! 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