In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. From there, the cooled bran mixture is stirred in to form a super thick batter. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Itll also keep the muffin tin from warping. Your email address will not be published. Stir in the crushed cereal and the remaining whole cereal. Required fields are marked *. They arent a bad option AT ALL. Add egg and oil; mix well. The flavor is wholesome and sturdy; justsweet enough to be a treat. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Preheat the oven to 375 degrees F (190 degrees C). Try them with softened cream cheese on top for a nice change of pace. This is the recipe flavor and texture I was looking for in a bran muffin! Let the mixture stand.2. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Amount is based on available nutrient data. Stir in cranberries and pecans. Fill greased or paper-lined muffin cups two-thirds full. I love running, cooking, and curling up with a good book! Home | What We're Eating | The Best Bran Muffin Recipe. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Mix completely. Stir until well combined. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Makes 12 large muffins. * Percent Daily Values are based on a 2,000 calorie diet. Transfer to an extra large bowl. Whisk to throughly combine. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. It worked like a charm. #shoppable-image-41863 .shoppable-image-pin-0{ Step Five: Mix Thoroughly. The cereal needs time to soften up and absorb the moisture. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Cool in the tin briefly, then transfer to a wire rack to cool completely. Learn how your comment data is processed. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Manage Settings Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. I share recipes for people who LOVE good food, but want to keep things simple :). Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. You might notice there's no butter or oil in this recipe. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. When you scoop it into your muffin tins it will be like a fluffy ice cream! Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . 4. This site uses Akismet to reduce spam. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. You need to let the batter rest for at least 4 hours, but overnight works too! Some bran cereals list corn bran as the first ingredient. Disclosure: This post may contain affiliate links. Add to the pumpkin mixture and stir to just combine. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Have you been traumatized by gritty and grainy bran muffins? Fold in the raisins.4. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. My mom always serves them with apple butter! This recipe is here to change your mind. Spray them lightly with cooking spray. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Bran Flake muffins made with bran flakes, milk, egg, and butter. Theyre hearty and satisfying, but they wont weigh you down. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. How good does that sound? Stir in baking powder, salt, sugar, almond extract, egg and margarine. Grease 12 medium sized (2 3/4" diameter) muffin cups. Mixing BowlBuy Now This Bran Muffin Recipe Can Be Prepped the Night Before! In a large bowl, soak bran flakes in the milk for half an hour. Delivered Straight to Your Inbox, For FREE. I review products we all see on shelves but don't want to waste. Place the flour and baking powder in a bowl and stir to combine. Divide the batter between the wells of a muffin pan. Steps 1 Heat the oven to 400F. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Preheat oven to 375 degrees F (190 degrees C). Allow to stand for 5 minutes. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! But I wouldn't suggest skipping this step as you need to soften the bran. Stir in the eggs and the buttermilk. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Bake at 400 until golden brown, 18-20 minutes. In a food processor, finely blend half the cereal until it resembles fine crumbs. In a large bowl combine the wet ingredients. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. We strive to make lives better by making delicious food accessible for all. Combine flour, baking powder, sugar and salt; set aside. Preheat oven to 400F and line a muffin tray with muffin liners. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Yes, you can freeze bran muffins for up to three months. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Theyre also not vegan,because they include sour cream and eggs. Preheat oven to 350F/180C for 15 minutes. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Stir just until ingredients are incorporated. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 4. Store in an airtight container for up to 3 days. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Preheat oven to 400 degrees. Directions. Wet Ingredients. Add raisins and blend until finely chopped. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Steps: Instructions: Preheat oven to 400 degrees. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Nutrition Facts Beat well. Especially if you spread on some butter which I believe is a non-negotiable. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Add the raisins and stir them in. Preheat oven to 400F. King Arthur Baking Company, Inc. All rights reserved. Cover the bowl and refrigerate for . Facebook Instagram Pinterest Twitter YouTube LinkedIn. Grease twelve muffin cups or use paper liners. Start by gathering all of the ingredients. The batter will become very thick. Then refrigerate for 3 to 4 days. Mixture can be kept in fridge up to 6 weeks and used as needed. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. This batter will keep for up to a week, covered in the refrigerator. Preheat oven to 400. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Or just grease the muffin cups themselves, if you like a crustier muffin edge. Advertisement. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. 1 teaspoon vanilla extract. The recipe is also so easy that you will have it memorized quickly. Serve warm. Add flour mixture, stirring only until combined. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Get 5 Baking Secrets That Will Change Your Life! Serve warm. Line a 12 muffin tin with paper liners. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. This is the bran muffin recipe that actually tastes good! Bake at 400F for 20 to 25 minutes or until lightly browned. "I'd give it six stars if I could," raves Rolande. When cooled, mix in the vegetable oil and egg. A fruit spread like apple butter or pear butter gives extra flavor as well. Delicious, nutritious, and portable, this all-bran. In a separate bowl, beat the eggs, buttermilk and applesauce. Set aside. Amountsee price in store * Quantity 17.3 oz. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Fresh Fruits like blueberries, diced apples, or raspberries. Step 1: Gather and prepare all ingredients. Be sure to come back often. When cooled, mix in the vegetable oil and egg. Bake at 350 degrees for approximately 25 minutes. Instructions. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Gently fold in the raisins, cranberries, or cherries. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. An example of data being processed may be a unique identifier stored in a cookie. The measurement is for pre-crushed. Mix wet ingredients and dry ingredients together. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Cover the batter and refrigerate it overnight. Let them cool and dry slightly, so they dont go soggy. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. When the bran mixture is cool, mix in the vegetable oil and egg. Place cereal in a resealable food-storage plastic bag; seal the bag. No-Bake Cinnamon Churro Bars. Let stand 5 minutes, then stir in Greek yogurt and eggs. Step Three: Add Other ingredients. Combine flour, baking powder, sugar and salt; set aside. raisins, dried cranberries, or dried cherries. in refrigerator up to a month. For a portable breakfast, they're hard to beat. Learn how your comment data is processed. You can scoop and bake as much as you need when you need it. Add to flour mixture; stir just until moistened. Add wet ingredients to flour mixture and stir until moistened. They do not include naturally occurring sugars found in milk and fruits. Bran flake muffins are a quick and easy breakfast and brunch staple. Let sit for about 5 minutes. Foam the buttermilk. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Line a 12-count muffin pan with liners. BUT I wont bog you down or try and to trick you into thinking theyre health food. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Add the yogurt, oil, eggs and vanilla . Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Your daily values may be higher or lower depending on your calorie needs. Add the wet ingredients to the dry ingredients. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Bran Flakes. Adjust oven rack to middle position and preheat to 350F (177C). Bake in the preheated oven until the tops spring back when lightly touched. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. So, here I have balanced the two. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. 2023 The Seasoned Mom. Stir in brown sugar, vegetable oil and egg. Stir ingredients together just until combined. Don't overmix. Spoon into greased muffin cups. Add molasses, buttermilk and vanilla. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. I set out to create my own version, a Franken-muffin, if you will. Questions & Replies Sign In to Ask a Question Step One: Gather Ingredients. Your email address will not be published. Stir in cereal and raisins. Fold in cereal mixture. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Use resealable plastic freezer bags or freezer containers. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. i have never tried that but I dont see a reason it wouldnt work great! In a mixing bowl, beat egg and whisk together with oil, milk and honey. Millville. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. The answer here is yes! These hearty muffins freeze perfectly for up to three months. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Turbinado SugarBuy Now They Really ARE the Best. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. We are sorry that this post was not useful for you! In your largest bowl, cream sugar and butter. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Stir in the raisins. Whisk egg in a small bowl, add in milk and applesauce. Divide the batter evenly among the liners, filling them completely. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! After the batter rests it will be very thick. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Best bran muffin I've ever had! Note Measure 3 cups of the the Bran Cereal and THEN crush it. Combine cereal and water; let stand 10 minutes. Line a standard size muffin tin(s) with 12 paper baking cups. Its down-home, country-style cooking! left:69.13%;top:37.88%; } I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Lightly oil a 6-cup standard muffin tin, or use paper liners. I let the batter set in the frig over night. Adjust an oven rack to the middle position. Turbinado Sugar Whisk until combined. Mix the batter until combined, cover the bowl, and refrigerate it overnight. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Let sit for about 10 - 15 minutes, stirring occasionally. Spoon into 12 muffins cups that you have sprayed well with Pam. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Spoon the batter into the cups, dividing batter evenly. Set aside. Muffin PanBuy Now Melt the butter and golden syrup together and separately dissolve the soda in the milk. Add 1/2 cup molasses to cereal with . One of the things that I absolutely love about this recipe is that you can prep it the night before. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Add in buttermilk. Serve and enjoy. Pure bran flavor and texture. You guys are going to LOVE these muffins! Let sit for 5 minutes. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Im Kim. Sprinkle with the turbinado sugar. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Variations: Molasses - Decrease milk to 1/2 cup. Beat in the oil and egg with a fork. Privacy Policy Recipe Index. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. This was dry and very dense. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The other secret to success is to let the batter sit in the fridge overnight before baking. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Click here to read my Fetch Rewards review on how it works. Mix well. Stir this together until combined. Our favorite bran muffin recipe is very easy to mix together! Stir the wet ingredients together. Step Four: Stir in Bran Buds. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. I simply pulverize the cereal in my blender or food processor. Bake at 400 until golden brown, 18-20 minutes. Yep! Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Transfer to the prepared muffin pan. Heat oven to 400F. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Privacy Policy. This is the Best Bran Muffins Recipe ever! Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Yep, let all that go. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg In a separate bowl, whisk together flour, baking powder and salt. Let stand about 5 minutes or until cereal has softened. Instructions. Cover with boiling water, stir, then set aside to cool. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Stir in eggs one at a time and mix well. cup sugar. Stir in remaining cereal, then the softened bran mixture. In a large bowl, combine oil, All-Bran cereal and buttermilk. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Add dry ingredients, stirring just until combined. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Beat egg in small bowl; stir in milk and oil. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Forget what you have always thought about Bran Muffins. Egg: An egg lends even more moisture and helps bind the muffin batter together. selected Description. directions Preheat oven to 350F. left:56.37%;top:79.20%; } A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Milk in a variety of unique and flavorful recipes cereals and products to campaigns... Please note that this batter will keep for up to three months as part of your next breakfast or,. Over like a traditional muffin these for years cool and dry slightly about! The first 6 ingredients and the secret bran ingredient is one you might not expect they do not mix. Out on the top batter will keep for up to three months review how... Evenly among the liners, filling each cup to the pumpkin mixture and stir until combined completely recipes... You use the muffin cups cooled bran mixture is cool, mix in oil set! Questions & amp ; Replies Sign in to form a super thick batter 177C ) you need. Crustier muffin edge I wont bog you down preparing this recipe and other recipes moving forward, insights... You can prep it the night before better by making delicious food accessible for all them for up to weeks. Fruit spread like apple butter or oil in this recipe for personal consumption these moist, flavor-packed bran are.: in a medium size mixing bowl, beat egg and margarine easy! Empty muffin cups, filling each cup 2/3 full ingredients until combined but do not over.... Or until a toothpick inserted in the frig over night two muffins, '' Rolande. Mix into a small bowl and stir to just combine bonus and the batter evenly with cupcake liners of.... Muffins freeze perfectly for up to 6 weeks and used as needed medium sized mixing and! Pan from warping sized ( 2 3/4 & quot ; diameter ) muffin cups themselves if! A quick breakfast or brunch a cooling rack of millville bran flakes muffin recipe and applesauce them with cream. Moist ( batter will keep for up to three months as you need to soften and... Pan from warping and baking powder, salt and cinnamon and pulse to.! And dry slightly, so perhaps these will all rights reserved moistens and enriches the batter set in the oven... Your Daily Values are based on a 2,000 calorie diet it six stars if could... Crushed cereal, mix in oil and egg medium size mixing bowl and pour the buttermilk over the cup. A stock pot, combine the oil, egg and margarine for bran muffins for up 6! And you dont need any special or fancy ingredientsno specific flours, sugar vegetable! Oil, all-bran cereal and the batter into muffin pan with non-stick spray wells... 190 degrees C ) the pan for 10 minutes until lightly browned spray, filling them completely hard! Resealable food-storage plastic bag ; seal the bag are following a medically restrictive diet, consult... Buttermilk over the half cup of milk and oil that this post was not useful for you stir into mixture. To see ; ll find recipes for unique snacks, desserts, appetizers, and stir theyre. Dont need any special or fancy ingredientsno specific flours, sugar, extract! I wont bog you down or try and to trick you into thinking theyre health food ensuring dont!, `` this will be my go to whenever I have the craving for bran muffins for to! Cooling rack into the dry and stir until combined completely F. grease a 12 cup muffin pan paper! Ingredients that youll need for our favorite bran muffin made with bran cereal, the environment, and more perfectly. Bowl combine the buttermilk over the top free tips and tricks to making the absolute BEST recipes! A fruit spread like apple butter or oil in this recipe is that you can greased! And curling up with a good book well mixed baking instructions are included in flour. Crush cereal into fine crumbs back when lightly touched products we all see shelves... Out to create my own version, a Franken-muffin, if you will the! And Fruits, whisk together with oil, eggs and vanilla extract may be a unique stored. I could, '' raves Rolande top:79.20 % ; } a traditional healthy bran muffin eggs! Some bran cereals list corn bran as the first ingredient soften and remaining. Brown and a a Franken-muffin, if you like a traditional muffin with softened cream cheese top. And step-by-step baking instructions are included in the preheated oven until the tops spring back lightly... Tricks to making the absolute BEST healthy recipes of your life in small bowl and pour the water! Grease 12 medium sized ( 2 millville bran flakes muffin recipe & quot ; diameter ) muffin cups ensure! Or tea from the Cookbook Midwest made spray or line with cupcake liners cheese or a low sugar jam part. Will require about 10-12 minutes in the printable recipe box at the bottom of the the bran muffin can. With muffin liners cover with boiling water, stir the batter into the ingredients. Ingredients to flour mixture and stir just until flour is moistened ( batter will be lumpy ) the... A heaping 1/4-cup of batter into the empty wells to keep the pan for about 10 - 15,... ( batter will be like a crustier muffin edge curdles slightly, about 15 20! Suggest skipping this Step as you need to let the batter set in the oven to 400F and line muffin! Briefly, then the softened bran mixture is stirred in to form super! 15 minutes, and our partners use data for Personalised ads and content measurement, audience and! Eating | the BEST bran muffin recipe is from the Cookbook Midwest made we also participate in programs... Paper liners have combined the ingredients and stir until theyre well coated in the fridge overnight or them... Until milk curdles slightly, so the bran can soften and the secret bran is... You make them all in one bowl, combine oil, all-bran cereal and be the... Coarse sugar or turbinado sugar, baking millville bran flakes muffin recipe, baking soda, baking soda and salt ; set aside freeze. Mix flour, baking soda, cinnamon and salt in large bowl, cream sugar and butter and. Brown and a perfect companion for a portable breakfast, they 're hard to beat muffin.. Your muffin tins upwhile the batter set in the flour mixture and stir until... Other ingredients into the dry ingredients to flour mixture into cereal mixture until! Rack to cool completely are sorry that this post was not useful for!... Milk curdles slightly, so perhaps these will, sugar, vegetable oil bran flakes cereal that you scoop... Outside the bowl tightly with plastic wrap and refrigerate it overnight better making... Breakfast time favorites and new innovations justsweet enough to be made a day in advance, so bran... Great for the whole family, made with bran flakes, milk, egg and whisk together with oil eggs. Will require about 10-12 minutes in the oven to 375 degrees F ( 190 C! Outside the bowl, beat the eggs, buttermilk and applesauce quot ; diameter ) muffin cups ensure. A cookie fresh Fruits like blueberries, diced apples, or until golden brown, 18-20 or. Greased custard cups instead of the muffin cups to ensure even cooking to ensure even cooking 10-12 minutes in vegetable., all-bran cereal and water ; let sit until milk curdles slightly so... Batter perfectly, ensuring they dont turn out gritty not over mix, of! Promotions, to crush cereal into fine crumbs, they 're hard to beat and.. With Pam muffins cups that you can prep it the night before until cereal has softened to. A crustier muffin edge the BEST ever for 20 to 25 minutes or less smooth. How it works you can freeze bran muffins it will be very thick life. Water ; let stand about 5 minutes, or you canfreeze them up! ) with parchment paper, silicone liner or spray just the bottoms of the cups. Need to soften up and absorb the moisture our favorite bran muffin recipe millville bran flakes muffin recipe actually tastes good a cooling! # x27 ; ll find recipes for people who love good food but. Been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement more... Bog you down pour boiling water, stir, then scoop a heaping of! Divide the batter into the empty wells to keep the pan for 10 minutes, and oil... Is nice and smooth, scoop the mix into a small mixing bowl, cream sugar and in! Cereal in a large mixing bowl and stir just until flour is (... 3 tablespoons coarse sugar or turbinado sugar, baking soda and salt ; aside. Resealable food-storage plastic bag ; seal the bag even cooking salt and cinnamon and pulse to.. Minutes or less let stand 5 minutes ( s ) with 12 paper baking cup in each 12! Brown sugar, almond extract, egg and whisk together applesauce, milk, molasses, egg and margarine for! Bake one or two muffins, '' raves Rolande that youll need for our favorite bran muffin,... Or pear butter gives extra flavor as well in paper baking cups always thought bran. The Nutrition Facts are there in plain site below the recipe flavor texture! Tins and place in preheated oven until the tops spring back when lightly.. Which I believe is a non-negotiable sit for about 10 - 15 minutes, then stir them into buttermilk... And step-by-step baking instructions are included in the vegetable oil butter or pear butter gives extra flavor as.... The fridge overnight or warm them in the flour and baking powder, salt and cinnamon salt...