Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. 1. Repeat Physical facilities not maintained in good repair. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. *Clean nozzle of pop machine in drive thru area. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Ventilation system not maintained. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. Observed a cardboard box utilized as a floor mat at the drive through window. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Repeat Facility not maintained clean. Internal temperature of bacon was between 50-55*F. 2. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. Observed a build up of ice on condenser. Observed build up of old food debris and trash inside mop sink attracting flies. The plumbing system was not properly maintained. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-06.4(A) / Repairing. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Replace all missing tiles with new ones so floor is level. Repair/replace to properly maintain unit. Dispose of all unneeded items. Observed raw bacon over tomatoes in the walk-in cooler. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. CORRECTIVE ACTION: 1. Temperature reading on the exterior of the unit was not functioning. 0 CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. Observed flies inside kitchen, primarily near mop sink. Pipe is below and inside drain. Floor tiles are missing by fryer. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. 3717-1-03.2(M) / Wiping cloths - use limitation. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. Fix all light fixtures so lights are in working order. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. *Ensure hot water is made available at all hand sinks. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. 3717-1-06.4(A) / Repairing. 3717-1-04.1(Y) / Temperature measuring devices. Observed old food, grease and dirt all over the noted areas. 3717-1-05.4(N) / Covering receptacles. Repeat Facility not maintained clean. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. %PDF-1.5 % Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-06.4(A) / Repairing. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. No drain plugs in the trash dumpster. *Replace door gasket on this door. Observed buns stored on floor of freezer. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. CORRECTIVE ACTION: Clean these surfaces and maintain clean. There was no working thermometer in the raw burger cooler. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. 3717-1-04.1(Y) / Temperature measuring devices. *Provide air gap for drain lines. 3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Observed hand sink by 3 compartment sink needing cleaned. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ensure TCS food is held under temperature control until it is ready to be cooked. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. Observed boxes of food stored on floor of walk in freezer. No written procedures for responding to vomiting or diarrheal events. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Maintenance had a digital reading of 34*F at 5:30pm. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. *Ensure hot water is made available at all hand sinks. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. Observed dust accumulation on the air vents, especially above the prep table. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. No covered receptacle in women's restroom. Repeat The physical facilities are not being maintained in good repair. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed sanitizer below 100ppm. Observed air break at ice maker in kitchen area. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Corrected During Inspection Observed improper storage of food items. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. Chili not reheated to 165*F before hot holding at 135*F or above. Observed sanitizer test strips were damaged and missing the color comparison chart. At the time of inspection this facility did not have the variance on file granted by the state in. 3717-1-06.1(A) / Floors, walls, and ceilings. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Repair to properly maintain facility. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. Repeat Corrected During Inspection Non-durable equipment observed. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Sweep and mop entire floor each day. Chain or strap CO2 tank to wall to prevent tipping. *Clean air vents. Repeat Facility not maintained clean. *Repair cooler or properly dispose of it. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. *Products iced down at time of inspection. Sweep and mop out freezer.Sweep and mop entire kitchen floor. Improperly cleaned storage area for refuse, recyclables, or returnables. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. Observed handwashing sink with a sanitizer bucket in it. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. CORRECTIVE ACTION: PIC time stamped items during inspection. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Use guidelines should there be an incident. Feb. 27, 2015: Standard Inspection. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. **PIC states food product has been out less than 4 hours. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Call pest control company for treatment. Waste receptacles not covered properly. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. Drain line is not permitted to extend past the flood rim of the waste receptacle. Highest temperature observed at hand sinks was 96F for just a few seconds. 3717-1-06.1(I) / Light bulbs - protective shielding. *Clean drain. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed both dumpsters, for trash and cardboard, had their lids open. CORRECTIVE ACTION: Clean out mop sink and maintain clean. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Repeat Ventilation system not maintained. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. This will prevent tripping and possible injury. Observed cut tomatoes and gravy without date marking in walk in cooler. Mops dried improperly. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. 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