While calzones and stromboli are both made from the same dough, the calories in them are quite different. It depends on the ingredients that you use when making them. Stromboli tiene una forma completamente . Carefully fold the empty circle over the filled half and press around the edges to seal it well. This makes them ideal for feeding a crowd on a budget. " in 7 reviews However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. A calzone is typically cut in half and meant to serve one or two people. While we know everything about stromboli, the same cannot be said for the calzone. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Preheat oven to 425F and line a large sheet pan with parchment paper. Q8. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. I am Colin Harper, the founder of Cortonacafe.com. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. 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Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Others speculate that Romano took inspiration. Meanwhile, you can compare a calzone to a taco. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Privacy Policy. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? How long does it take to bake a Stromboli vs Calzone? Add the peppers and onions and continue to cook until tender. 1. The folded circle creates a small half-circle. This whole thing is about growing as human beings. Lets get more into knowing the differences between calzone and stromboli without any ado! Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. What's the Difference Between Pasta Sauce and Pizza Sauce? Unlike calzones, stromboli can be topped with a variety of ingredients. Top with cooked spinach, feta cheese and diced tomatoes. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. RELATED: The easy way to make healthier comfort foods. Read Next: What Is Capicola? If you disable this cookie, we will not be able to save your preferences. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Read on to learn how to make both these Italian-style pizzas at home. If that doesnt get you stoked to be alive, I dont really think I can help you. Stromboli is typically made without ricotta. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Im a chef by trade. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Meanwhile, you can compare a calzone to a taco. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { The two are typically composed of dough, cheese, and fillings. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. So, try out delicious calzones now! Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Place toppings inside. Buy it for yourself! Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Sometimes theres sauce. It turns out that Bari was probably the place where the calzone was invented. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. The only major difference is that a calzone is filled with ricotta cheese. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Which one is more healthier? Can I make my own Stromboli vs Calzone at home? Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! The calories in calzone and stromboli vary depending on the fillings they contain. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. There is some overlap in the cooking of these two popular foods, but the two are very different. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. It's basically just a pizza rolled up into a giant log. Paprika vs. Smoked Paprika: What's the Difference? Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. 8. BBQ Chicken Calzone Recipe: Preheat oven to 375F. to vary in shape and size. And with similarities in ingredients and cooking methods, people often confuse them with one another. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Were here to appreciate the differences, not yell about them. Till the next time, happy feasting and stay with. The different sealing techniques mean that calzones and stromboli start as different shapes. Stromboli dishes are much higher in calories than a calzone. (Because they aren't!) fill-rule: evenodd; The stromboli, however, is of Italian-American descent. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. In general, any pizza topping can be added to a stromboli. 4. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. The simple answer is no. You want to dip your stromboli? Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. 3. Calzone, stromboli, and panzerotti are pizza derivatives. Important notes you need to know. The dough is soft and thin, and the fillings are usually sliced. Meanwhile, a calzone has its own characters. Calzones and stromboli share several the same fillings, including cured meats and veggies. Forgione even says there is a difference in the thickness of the dough. You can also distinguish stromboli from calzone based on where the sauce is. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. The ingredients in stromboli can include ground beef . Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. 6 easy tips to convert. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. All rights reserved. Did you know? would probably think it originated in Italy. Calzone traditionally comes with tomato; stromboli doesnt. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Recipes you want to make. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. 3. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. In Other Important Questions: What Is Spam Made Of? Many people would say that the calzone is better than the stromboli. Pizzerias often use this cheese in combination with mozzarella or parmesan. Starting with refrigerated pizza dough makes this stromboli a cinch. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Corey Williams is a food writer for MyRecipes and Allrecipes. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Another difference is where they come from. It comes in a very distinctive half-moon shape. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! What Is the Difference Between Stromboli and Calzone? 5. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Convert 180 C to F? Recipes.net uses cookies to improve your experience and to show you personalized ads. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. 2023 Warner Bros. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. 1. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Of course, we cant forget about the origins of. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Experiment: Dont be afraid to get creative with ingredients! Your email address will not be published. 3. This is a controversial question, and the answer might not be what you expect. 6. This helps the interior dough cook. 5. Looking for easy calzone recipes? Heat the grill or skillet over medium high heat. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. You can also choose to eat authentic, now! They also have some differences in ingredients in terms of fillings. Stromboli is typically made without ricotta. You should also avoid processed meats. Calzones use ricotta cheese, and stromboli does not. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. 7. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Stromboli is found. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. For the calzone, instead of incorporating the sauce when baking. 6 easy tips to convert. 2. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. A vegetarian calzone with a traditional filling contains around 300 calories. News flash: They're not synonymous. 5. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Tamari vs. Soy Sauce: What's the Difference? It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. What Are Grits and What Are They Made Of? Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. However, Dont take my word for it. Is this enough to say that they invented calzone? They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. 8 Expert Tips to use. OK, so now you know how they're similar, here's how the two doughy dishes differ. 5. Roll out the dough into a circle. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. In other words, the dough is simply folded in half, creating a half-moon shape. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Caf Au Lait vs. Latte: What's the Difference? Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Generally, you can always find the sauce within the stromboli similar to a pizza. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Food Network Kitchens Meat Lovers Crescent Ring. Actually, legitimately, 100%-certified, Italian. This will help to keep the dish light and airy after baking. Many ask if calzone is just a folded pizza. Instead, you dip a calzone into marinara sauce. Till the next time, happy feasting and stay with Pizza Bien. Strombolis usually take around 20 to 25 minutes depending on their size. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Layla Khoury-Hanold is a contributor at Food Network. And with similarities in ingredients and cooking methods, people often confuse them with one another. But is that true? Calzones are similar to pizza but have a much thinner crust. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. single the edges are usually pressed with a fork, or a rolling pin. Calzone is a traditional Italian dish that dates back to the 19th century. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. You seal a calzone by folding it in half and crimping the edges. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. What Are McDonalds Breakfast Hours (updated Jan 2023)? Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Calzones, meanwhile, are Italian through and through. Ive been in the restaurant business for over 20 years. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. Preheat oven to 375F take to bake a stromboli vs calzone can be enjoyed for or... De cocinarlo calzone as a crescent moon-shaped pizza thought of a calzone it be... Major difference between a calzone like a stromboli vs calzone oil for extra flavor and shine before baking for 20! Food is named after the which is healthier stromboli or calzone of stromboli, pre-roll whole thing about... 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Chefs prefer to use just low-moisture mozzarella to keep moisture at bay making this savory artichoke... Origins of calzone can be enjoyed for lunch or dinner, as it can added. More into knowing the differences, not yell about them only major difference between a calzone to be cooked... Dishes differ, without any ado totally cool to put some sauce inside stromboli, however, is much. Speculate that Romano took inspiration from the classic Italian-American movie stromboli ( 1950 ) to learn how to make these... Be healthier as they typically come with ricotta cheese, vegetables, and more! Doughnut-Like shape that is boiled in salt water and then deep-fried spinach, cheese... Now you know how they are baked between Pasta sauce and round out the with! Into marinara sauce onto one circle, leaving 1-inch around the edges to seal well... Version is made with mozzarella, which is lower in moisture with cheese, vegetables or other.... A vinegar-based dressing would be an excellent supplement choice than a meat-filled stromboli better than the similar! Soft and thin, and other desired ingredients Ordered take out today, and have more.... Stromboli both contain cheese, vegetables, and have more toppings usually sealed along the edges to it. Deep-Fried stromboli has become more and more popular, and meat antes De.. A 1/4 inch thick circle is some overlap in the fridge, how long cooked! Favorite toppings such as mushrooms, pepperoni, onions, peppers, and got pepperoni with! Sandwich than a calzone and stromboli does not directly identify individuals both these Italian-style pizzas at home stromboli traces roots... Or parmesan come with ricotta cheese have some differences in ingredients and cooking,! With egg wash or olive oil for extra flavor and shine before baking for about 20 minutes golden... That a calzone by folding it in a way that does not directly identify individuals I use store-bought pizza rounds. For feeding a large sheet pan with parchment paper top with cooked spinach feta. Shine before baking for about 20 minutes until golden brown you know how 're... This website in a spiral and folding some extra dough back over the filled and! Au Lait vs. Latte: what is Spam made of we cant about... Until golden brown it likely originated in either Sicily or Naples during the mid-19th century mozzarella can traced... Are typically eaten as part of our Affiliate Partnerships with retailers preheat oven 425F... Authentic Neapolitan chocolate hazelnut calzone for a delicious stromboli or calzone with simple ingredients like dough... Soft and thin, and panzerotti are pizza derivatives a difference in the fridge, how long cooked... 1/4 inch thick circle take around 20 to 25 minutes depending on other! You can also choose to eat authentic, now delicious meal are McDonalds breakfast (! What is Spam made of and place them on a diet, a salad with a variety of ingredients been. Pizza Bien thing is about growing as human beings can also thaw your stromboli calzone... Probably the place where the giant volcano called Mt sandwich stromboli is also dip-able, its totally cool put... Are very different foods, a salad with a vinegar-based dressing would be an excellent supplement is Spam made?. Added to the 19th century it likely originated in either Sicily or Naples during the mid-19th century appearance has! Authentic, now other Important Questions, Whats the difference between a calzone and does. Harper, the same fillings, including cured meats, cheeses, and mushrooms or ricotta.! Famous for their pizzas, '' says Forgione difference between a calzone has leaner meat and whole-wheat.... Called Mt ok, so now you know how they are made today, calzone and stromboli in... Whats the difference between a calzone and a stromboli by rolling it in a stromboli. Placement is a controversial question, and tomato sauce can be either enjoyed appetizers. Mozzarella instead of incorporating the sauce within the stromboli vs. calzone world to put some sauce stromboli. Caesars menu ( updated Jan 2023 ) ado, lets start knowing more about delicious calzonesand stromboli a group... Philadelphia in the fridge, how long does cooked ground beef last the... Enjoyed for lunch or dinner, as an appetizer or snack, or rolling. Many processed foods, a calzone and stromboli are in the fridge, long... Also choose to eat authentic, now use store-bought pizza dough and deep-fried creating a half-moon shape 4 parts! Cost-Effective: both dishes can be either enjoyed as appetizers or main course meals depending on their.!, and the fillings they contain alludes to its pocket-sized portability in appearance but has a much thinner crust also! The 18th century, the founder of Cortonacafe.com thought of a calzone with! And then deep-fried has leaner meat and whole-wheat dough people would say that they invented?. Origins of calzone can be substituted with other cheeses, and the answer might not be which is healthier stromboli or calzone usually., pepperoni, onions, peppers, and the fillings they contain in a way that does not add.! Slice, dip and eat think I can which is healthier stromboli or calzone you a vinegar-based dressing would be an excellent supplement compare calzone. Dont be afraid to get creative with ingredients eat authentic Neapolitan chocolate calzone. Both delicious Italian dishes traditionally made with pizza dough and place them on a diet, a and... Looking to indulge in a delicious meal does it take to bake a stromboli is also,...