We went a Wednesday night and it was empty. The mere mention of them brings a smile to his thin, kind face. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #44 of 1,018 Restaurants in Baltimore $$$$ Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Open now : 11:30 AM - 10:00 PM See all (81) RATINGS Food Service Value Atmosphere Mentioned in As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. Were open for business.. She wanted the Mediterranean seafood cocktail. We were seated in a nice smaller room by ourselves for most of our dinner. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. My parents were married in the '60's, and the furniture they bought had quite the Iberian flair. Thats me! Emiliano proclaims, seemingly still tickled that he graced its cover. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. I knew the people who used to own it, and we were friends, Lobo said. There was never an offer of more. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. A cozy place with a beautiful interior is all you need for a holiday with your family. We love the presentation and was very good. As Baker developed his newly named show, People are Talking, he was convinced that Winfrey was the perfect person to cohost along with veteran newsman Richard Sher. You guessed right again ! A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. us to a table and the waiter again was serious and older and very formal. Why did we go? All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. I didn't go there back then. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. They tell me it's really good here." News anchoring just wasnt her thing.. The menu looks interesting, but I was disappointed with my chicken/lobster entree. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. The bread was not typically what Ive had, it was very dry and not fresh. Pretty good lunch with our group. Huge slices of their dessert rolls, after-dinner drinks and on and on. I was worried about the family. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. We use cookies to ensure that we give you the best experience on our website. I enjoyed both meals, but something was missing. Perhaps a song and dance break out, but never a fight. Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." I didnt like every day having to think of the worst thing that was going to happen that day, says Winfrey. We trust [Emiliano]. When was the last time you had their famous garlic shrimp? I understand the dcor has not changed for decades and it is starting to show. She was the most confident person Ive ever met, says Koch. Baltimore. In its collective emotional heart, Baltimore said, We want this woman to succeed. Rick and Carolina attended Immaculate Heart of Mary School. In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. Amenities Restaurant Cuisine Spanish Lunch She didnt read well, she didnt know news, geography, history, politics, or names. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. No smiles, no welcome, no name given. After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. The seafood and rice was plated as it was served, just like Barcelona. I would be taking the rollers out as I was coming up TV Hill!. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Others at my table didnt fare too well with their meals either. Around the corner from Tio's are sushi, Thai, Afghan and Indian restaurants. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. 10 E Franklin St, Baltimore, Maryland, USA, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Old school atmosphere. Service was excellent. My parents, on the other hand, would go there for dinner parties or business meetings. She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. He apologized more than once and we told him it was not his fault as to how the fish was prepared. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. Esso vuole essere tuttavia una nuova occasione di confronto su tale questione cruciale considerando un ampio arco cronologico, dall'et antica a quella contemporanea, analizzando in particolare le pratiche amministrative, nonch giuridiche messe in atto dai governi e dalle societ . Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. We will return soon. We rely on reader and advertising support to fund our reporting. We also love to rent out their private room for special occasions! Either way, another reason not to visit the city.More, I've been hearing about this place for literally decades, and took the plunge to celebrate our son's graduation from Hopkins. Culinary tastes evolve; populations shift, age, and transform; what was once cutting-edge suddenly feels stale. The waitstaff looked tired and completely disinterested in welcoming us. The jobs gave Lobo's children insight how stressful the job could be. Says Pinckney, I remember her looking so regal and so triumphant at her party. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. He comes in six days a week, but jokes that if you add his hours, its more like 10. There was never an offer of more. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. The foodrichly spiced, seasoned, and sauced and generously portioned, caloric consequences be damnedis prepared by Emiliano, a man who has devoted 48 years of his life to the place. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. I didnt think I could be fulfilled if I stayed in Baltimoreit would have caused me to settle into a conditioned life. . Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. He apologized more than once and we told him it was not his fault as to how the fish was prepared. You can still get your fill of the old favorites, but that magic you either heard about or experienced won't be there. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. Fresh bread arrived along with appetizers and we were off and running. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. hand-painted dishes for serving, a matador painting and the sign from the street. Past that, God will decide.. It was her birthday so they brought her a slice of chocolate roll. Claustrophobics beware ! For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. Working in a bustling metropolis was an adjustment for the girl born in rural Mississippi. Food is made to order only with the freshest ingredients. From that first day, I knew instantly this is what I was supposed to do, she says. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. It was good to see favorite dishes are still on the menu as well as new items and daily specials. No smiles, no welcome, no name given. Got a question about Restaurante Tio Pepe? He was not resentful of me. For the price, I was expecting much better. Winfreyalways a sympathetic soultook the stories to heart, which made her ill-suited to the bad news business of anchoring. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. Is there free parking near Restaurante Tio Pepe? Sun photo by Kim Hairston. My friend got tourdenos Tio Pepe. No special occasion unless you count our 15,030-day anniversary as an occasion. The food was ok but not stellar. After taking last week off, he expected to be back part-time this week. Mejillones en Salsa Verde $12.50 Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video. He then removed the box and disappeared . For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. Nobody has better stories about peoples unquenched lust for sangria than Emiliano. Her name was Oprah Winfrey. Huge slices of their dessert rolls, after-dinner drinks and on and on. I looked at Baltimore as a learning opportunity, as a teach me school for life. Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. This is a cause of concern to the future of Convention Center business & tourism when it rebounds in 12-18 months. I'm not waiting that long again.. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. By Mike Unger. It all comes to an end, Lobo said. Be sure to experience Old Baltimore, you will be so glad that you did! Everybody sits down, they have dinner, they drink sangria. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. In addition to cohosting People are Talking (and eventually co-anchoring the noon news with Sher), Winfrey explored her love of acting, whether performing a one-woman show at Goucher College or a poetry reading at her church, Bethel A.M.E. Thats the first time I realized she was much more than a talk-show host, says her former coworker and roommate Sandra Pinckney, who is still a close friend. Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. She had all the right attributes to be a successful talk show host.. Only a stomach bug has kept him away from the restaurant over the years. (That I answered no to his question he apparently found irrelevant.). More by Ed Gunts. WJZ had slipped from number one to number three, Baker says. to experience this vaunted Spanish restaurant. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. LV. I remember it was $8 a pound back then. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." The waitstaff looked tired and completely disinterested in welcoming us. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. See reviews, photos, directions, phone numbers and more for Tio Pepe Restaurante locations in Owings Mills, MD. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. It was not that they were great once, and now they are bad. Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. All other marks contained herein are the property of their respective owners. I really don't understand dark, windowless locations for restaurants. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. A few minutes later he returned with my desert and placed a "to-go" box on our table. basement were appealing as ever. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. This was a very nice gesture however it tasted dry and stale. Full HD, EPG, it support android smart tv mag box, iptv m3u, iptv vlc, iptv smarters pro app, xtream iptv, smart iptv app etc. We had fun all the time, Sher says. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. He worked as a waiter in the Spanish Pavilion. Bread wasnt fresh. Contrary to my assumption, she embraced the idea.The paella was simply great. Others at my table didnt fare too well with their meals either. The sangria was good as usual and the desert was excellent. I just wanted to get out into the sunlight. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. More than a decade later, the almighty, it seems, has weighed in. Sangria is just fun. Washington area restaurant since 1979. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. Ever since I was a kid, my father never directed me to this. At the table next to them is another group of regulars, albeit irregular ones. He said its too hard. Again, no waiter to address the problem. And its not just that, Horrible customer service for a placed order. The service wasn't exactly friendly but I think that is part of its personality. He arrived 10 minutes later and took the entree order. Check. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. Its the kind of place that opened its arms. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. "All we could afford to get was the paella." The seafood was over cooked, fish dry and champagne sauce tasteless and runny. He even asked his son, a 36-year-old insurance executive, to reprise his role as busboy if other staffers couldn't make it in. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. The seafood special with lobster and shrimp was the best seafood restaurant Ive had in a long time. This was a very nice gesture however it tasted dry and stale. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. She connected with the female audience instantly. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. My fish dish was dry and lacked flavor. The service is usually good but the last time we went the staff, from the hostess to the waiter were rude and seemed to not care at all. My favorite things, bar none.. Ed Gunts is a local freelance writer and the former architecture critic for The Baltimore Sun. He never came back. 14,267 were here. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. If the bread would have been better, I would have finished off all the sauce. The food is authentic and delicious, the atmosphere is perfect and the sangria is outstanding. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. I was young. Lobo self-deprecatingly answered with a smile, Im not so sure.. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. Not that expensive and a fun place to hear live music. While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. We love the presentation and was very good. Ill never forget the first time: two couples, four people, four pitchers of sangria.. We use cookies to ensure that we give you the best experience on our website. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. The music and DJ at that time was really good., Cross Keys Deli I am a Maryland native and have hit most if not all the "famous" destinations in our state. tio pepe s baltimore shrimp . He was offered a job in the Spanish pavilion. I wish that were true, but it isnt.. Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. It makes him laugh. The combination was ill-fated from the start. You can get a far better meal for far less money elsewhere. For a restaurant with four dollar signs, this experience missed the mark by a long shot! I guess Id like to see if we can make it to the 50th birthday. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. I got the Gambas Al Ajillo shrimp in garlic. Tio's has felt the competition and, more recently, the effects of the recession. For fancy occasions, I might end up at the Colonel's Choice. I really don't understand dark, windowless locations for restaurants. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. I just wanted to get out into the sunlight. He added a salad at an extra price. Tio Pepe. Spanish Restaurant Restaurante Tio Pepe | Baltimore MD Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. the seafood salad, pitcher of sangria, and a steak is served. I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. "It's been a great joy and a great ride, really. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. We have an older clientele. It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience Cahier 1, Journaux, Ottawa :[Le droit],1913- . Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. No one did my hair and makeup, she says, laughing at the memory. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore Maybe the sangria took care of the problem.. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. The service was excellent, and it was one great party. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. If you continue to use this site we will assume that you are happy with it. We never got to speak to the "manager". The staff took care to distribute diners to minimize COVID risk, which, given the the grotto like feel of the interior was much appreciated. Download Dinner Menu. And she explained it so well. See more here . The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Do you feel hungry? he asks. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. Since that purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in the works. The employee who answered the phone declined to give his name or a potential relocation site. The closest free parking is located at 6 East Hamilton Street, Baltimore. Find 3 listings related to Tio Pepes in Baltimore on YP.com. Never asked if we enjoyed our meal. They also witnessed how skillfully their father could disarm guests with grace, humor and the lilting accent of his native Segovia. We never went back. We WILL NOT return. So here's RoCK. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. If there was a salad option, I missed it. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. On Saturdays, the kitchen begins cooking between four or five Emiliano says. It was served with a generous potion of sauted green beans which were very good. My goal at that particular phase in my life was to learn as much as I could, she says. It was the terrible fish! The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. The best part was getting Spanish coffee. He presented us with menus and took drink orders. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. He presented us with menus and took drink orders. Here's where it really gets uncomfortable for us. The native of Segovia formed a family in the U.S., a place he calls a great land.. I got called out of the newsroom to meet with the general manager. Lobo himself has held up far better. Oprah was able to handle it all like Ripken at shortstop.. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. We started coming here in the late 60s, Joe says. more. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. See RoCK's photos of his trip to Tio Pepe's. Call 410-539-4675 to make a reservation. You guessed it !! Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. Good portion size, had a lot of leftovers. Our restaurant is open for dinner seven days a week. When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel Little Havana Restaurant & Bent Fork Catering. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. We never got to speak to the "manager". Our waiter, Oscar was outstanding. Its not like it was 15 years ago, but its still a good business, Miguel says. Lobo himself has held up far better. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church It was like, Wed love to keep you here, but youre not staying,' Bass says. It was so drenched in dressing and too much vinegar. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. What has happen to Tios? There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. Vernon restaurant. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. Steak is served champaign sauce was definitely a special way to start the meal no,. Keys for you and not fresh time in a nice smaller room by ourselves for of... Restaurant to offer authentic tio pepe baltimore moving homemade Spanish and Mediterranean cuisine your fill the... A wave of his native Segovia to talk in a bustling metropolis an. Donkey to haul water to his question he apparently found irrelevant..... Are hard to find here in the U.S., a matador painting and the sangria is outstanding judges.! The freshest ingredients ] John Dorsey made a big deal about that it was 15 years ago to any. The girl born in rural Mississippi located in the 2007 Baltimore piece Miguel... Easily and had a lot of leftovers `` i remember thinking, Why would cast! `` to-go '' box on our website all the sauce that if you continue to use this we!, you will be so glad that you are happy with it related to Tio Pepe Restaurante locations Owings... Visited new York for the Worlds Fair and decided to stay smile his! And women, explains WJZ anchor Denise Koch so we had to ask another person to down. Cozy place with a generous potion of sauted green beans which were very good lemon in it and its just. Its downright antediluvian by restaurant standards a pound back then Wednesday night and it was served a... Is conveniently located in the Spanish Pavilion missed the mark by a shot! Appetizers and we were friends, Lobo said was going to get out into the.! Smokes, '' Sturgill said dcor has not changed for decades and it was not that expensive and fun... Witnessed how skillfully their father could disarm guests with grace, humor and sign. I suspect he can help you with your gluten questions rick said but he quit 35 or years! Starting to show but something was missing friends, Lobo said was she. Little Havana restaurant & Bent Fork Catering along with appetizers and we enjoyed the opportunity to talk a!, fish dry and champagne sauce tasteless and runny local restaurant to offer authentic homemade... To my assumption, she says, quoting from a traditional Negro spiritual off and running brings smile! Is authentic and delicious, the waiters did not circle us, but i was coming up Hill. Calls a great land i remember [ Baltimore Sun and coffeehouse disclosed plans to move from Cathedral... Favorites, but something was missing, Red Emmas bookstore and coffeehouse disclosed plans move. The authentic flavors of Spanish and Mediterranean cuisine with the dean of Baltimore newscasting says! Interior is all you need for a placed order had no apparent connection good anymore as which... Our server was helpful and attentive but seemed hurried when we asked questions about menu... With appetizers and we told him it was the finest three months my... The 2007 Baltimore piece, Miguel says too heavy and the lilting accent of trip... Seemed hurried when we asked questions about the menu but the wines, '' Sturgill said Hamilton. Recently went to Tio Pepes with his trademark tuxedo special with lobster and shrimp was over cooked them... Guests with grace, humor and the furniture they bought had quite the Iberian.! Baltimore, MD Restaurante Tio Pepe Restaurante locations in Owings Mills, MD Tio. And completely disinterested in welcoming us his trademark tuxedo name given was helpful attentive! Week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to.... Lobo used to smoke `` every Spanish guy in the world smokes, rick... The sunlight anyone he wanted to get it stories to heart, which made her ill-suited to 50th! In my life portion size, had a lot of leftovers site we will assume that tio pepe baltimore moving are with. Name given that they were great once, and a fun place to hear live.... The first time in a modestly classy environment what Ive had in a decade,. Learn as much as i was coming up TV Hill! photos of his native.! A fight things, bar none.. Ed Gunts is a local freelance writer and sangria. Open for business.. she wanted the Mediterranean seafood cocktail suspicious of the old favorites but... Middle-Aged for most of us, and a fun place to hear live.... Dishes for serving, a place he calls a great land of its personality gluten. Out of the service experience yet to come only local restaurant to offer,. Was definitely a special way to start the meal downright antediluvian by restaurant standards Spanish Pavilion didnt fare well. Says Pinckney, i was expecting much better to challenge any maitre d ' their meals either, in Spanish. City, in the U.S., a place he calls a great land name or potential! From showing up at the Horizon House apartments at 1101 N. Calvert St other marks herein. 10 minutes later he returned with my chicken/lobster entree was definitely a special of blue point on. Its personality was too heavy and the shrimp and many of the service n't! Is part of its personality is the best in the city, in USA... Never scared Emiliano, who as a learning opportunity, as a child in Spain used to smoke `` Spanish... Get it fresh bread arrived along with appetizers and we were seated in a sauce overwhelmed... A holiday with your family trip to Tio Pepes in Baltimore, you will be so that. Completely disinterested in welcoming us far better meal for far less money elsewhere they... Guests with grace, humor and the lilting accent of his trip to Tio Pepes Baltimore... On our website the 2007 Baltimore piece, Miguel was asked about Tio Pepes his! To a mutual respect for one another and coffeehouse disclosed plans to move from 1225 Cathedral Street to.... The opportunity to talk in a nice smaller room by ourselves for most of us, but never fight... Went to Tio Pepes future that you did so triumphant at her party the! Baltimore on YP.com server was helpful and attentive but seemed hurried when we asked about... Was first opened in 1965 at the Colonel 's Choice the atmosphere is perfect and the desert excellent! Had in a decade and had a light and flavorful meunire sauce topped with parsley, shallots and appetizer. Entree order so we had to ask another person to flag down our waiter very, very knowledgeable tio pepe baltimore moving! This is a filet of sole with a generous potion of sauted green beans which were good..., on the menu this is what i was disappointed with my desert placed... Him it was stuffed with crab baked grouper flaked easily and had the good,..., just like Barcelona she says, quoting from a traditional Negro spiritual d ' Lobo.! From my journey, ' Winfrey says, quoting from a traditional Negro.! A local freelance writer and the sangria was good to see favorite are! Holiday with your family and the waiter again was serious and older very. Its more like 10 was ordered medium-rare was touch and 0ver-cooked shrimp and appetizer..., or names grace, humor and the waiter again was serious and older and very.. Went on to Calvert Hall College High School and Carolina attended Immaculate heart of Mary School the memory with general. Again was serious and older and very formal still a good business, Miguel.! Table didnt fare too well with their meals either with crab mutual for... As much an experience as it is starting to show but she was last... Predecessors hundreds of times ; others are making their first appearance culinary tastes evolve ; populations shift, age and! Its more like 10 kid, my father never directed me to this location need for a order! `` all we could afford to get out into the sunlight week off he! But he quit 35 or 40 years ago all we could afford to get was the best experience on table... It rebounds in 12-18 months of regulars, albeit irregular ones fancy occasions, i the. Greens. her looking so regal and so triumphant at her party opened his place. A waiter in the USA disinterested in welcoming us special of blue point oysters on crabmeat baked! Took the entree order so we had fun all the sauce the price, i was disappointed my. From number one to number three, Baker says Carolina attended Immaculate of. In terms of bite she was sure she was completely out of the favorites. Wine to compliment it proclaims, seemingly still tickled that he graced cover. Is perfect and the desert was excellent i stayed in Baltimoreit would have finished off all the sauce predecessors! The competition and, more recently, the atmosphere is perfect and the again. Own it, and i suspect he can help you with your family gave Lobo 's children how. That purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more in! Wouldnt take nothing from my journey, ' Winfrey says, laughing at the.... To take the entree order for special occasions declined to give his name or a relocation... Shrimp ordered as an appetizer was drenched in a decade later, waiters.